Handle high-volume prep with a durable, industrial-grade work surface that sustains continuous kitchen demands. This stainless steel table provides a stable platform for heavy-duty tasks while maintaining the sanitary conditions required in commercial settings. Designed for professional kitchens, it combines robust construction with adjustable leveling to support precise workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the 14-gauge stainless top; scrub with a soft cloth, rinse, and dry to prevent spots. Empty beneath the table and wipe crossrails and legs; remove debris from adjustable bullet feet. Clean regularly to remove foodborne bacteria, cut grease to reduce fire risk, maintain refrigeration efficiency, and prevent wear that leads to breakdowns. Inspect seals and hardware during each cleaning cycle to ensure CSA compliance.#@@#Additional Info#@#NBR Equipment TS4-4836-X work table measures 48" W x 36" D x 35.75" H. It has a 14-gauge stainless steel flat top, stainless steel legs, adjustable feet, is NSF certified, and weighs 113 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable, industrial-grade work surface that sustains continuous kitchen demands. This stainless steel table provides a stable platform for heavy-duty tasks while maintaining the sanitary conditions required in commercial settings. Designed for professional kitchens, it combines robust construction with adjustable leveling to support precise workflows.
#@@# 14 Gauge Top#@#
This flat top uses 14 gauge Type 300 stainless steel to resist denting and withstand constant use. Chefs gain a smooth, corrosion-resistant surface that simplifies cleaning and food-contact compliance.
#@@# Flat Top Design#@#
The square flat edge top offers uninterrupted workspace and eliminates crevices where debris collects. Line cooks benefit from a continuous area for prep, assembly, and plating that speeds service and reduces cross-contamination risk.
#@@# Stainless Legs#@#
Four stainless steel legs anchor the table and provide structural integrity under heavy loads. Kitchen managers rely on this rigid support to hold equipment and stacked trays without instability.
#@@# Cross Bracing#@#
Side and rear cross rails reinforce the base to prevent racking during lateral stress. Maintenance teams observe fewer alignment issues and longer service intervals thanks to the strengthened frame.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet enable leveling on uneven floors to maintain a consistent working height of 35.75 inches. Facilities staff can calibrate placement quickly to protect equipment and ensure ergonomic operation.
#@@# NSF Certified#@#
NSF certification confirms the table meets regulatory sanitation and safety standards for commercial use. Purchasing agents secure a compliant work surface suited to institutional kitchens, hospitals, schools, and full-service restaurants.
#@@# Open Base#@#
An open base with side and rear crossrails allows under-table storage while preserving airflow and cleaning access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect adjustable bullet feet weekly and tighten as needed to maintain a level work surface. Sanitize edges and underside cross bracing after heavy use with an approved food-contact sanitizer. Lubricate leg joints quarterly with food-grade lubricant and replace worn seals or damaged components promptly to preserve NSF compliance and structural integrity.
