Built for rigorous daily use in commercial kitchens, this stainless steel work table combines durable materials and practical dimensions to support heavy prep workflows. Contractors and kitchen managers will appreciate a flat surface measuring 36 inches by 30 inches that resists corrosion and stands up to frequent cleaning and intensive use. Designed to integrate seamlessly into assembly lines and prep stations, this table supports organized operations and consistent sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the 18/430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, gussets, and adjustable feet; inspect seals and fasteners. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and filters to improve efficiency and avoid breakdowns. Follow CSA and NSF procedures for sanitary compliance.#@@#Additional Info#@#NBR Equipment TS-3630 stainless steel work table measures 36" W x 30" D x 35.75" H. It has an 18/430 stainless flat top, adjustable 18 ga. undershelf, 1-5/8" dia. stainless legs, and is NSF certified for food service.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this stainless steel work table combines durable materials and practical dimensions to support heavy prep workflows. Contractors and kitchen managers will appreciate a flat surface measuring 36 inches by 30 inches that resists corrosion and stands up to frequent cleaning and intensive use. Designed to integrate seamlessly into assembly lines and prep stations, this table supports organized operations and consistent sanitation.
#@@# Top Strength.#@#
The 18 ga. Type 430 stainless steel top provides a stable, rigid surface that resists denting during chopping and heavy equipment placement. Maintenance crews will find cleaning straightforward thanks to the flat top and square edge design, making it easy to maintain a hygienic workspace.
#@@# Robust Undershelf.#@#
The 18 ga. stainless steel adjustable undershelf offers organized storage beneath the work surface, enabling immediate access to pans, trays, and tools. Staff can adjust the shelf height to fit various stored items, ensuring clear workflow zones and efficient use of space.
#@@# Secure Leg System.#@#
Four 1-5/8 inch diameter 16 ga. stainless steel legs deliver structural integrity across the full footprint, reducing wobble under load. Adjustable gussets reinforce leg joints, providing sustained stability in high-traffic environments, which is essential for busy kitchens.
#@@# Leveling Flexibility.#@#
Adjustable bullet feet allow for quick leveling on uneven floors, ensuring a safe, steady platform for cutting and plating tasks. Service teams can calibrate the table height precisely to match other station equipment, enhancing overall efficiency.
#@@# Sanitation Certified.#@#
NSF certification confirms compliance with food service sanitation standards, simplifying inspections and ensuring the surface meets hygiene requirements. Cleaning protocols will remain efficient due to the smooth stainless finish, which helps maintain a clean environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top and undershelf weekly for dents, corrosion, and weld integrity; document findings and schedule repairs immediately. Clean surfaces daily with a pH-neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Tighten 1-5/8" diameter leg fasteners and adjustable gussets monthly. Level the unit using bullet feet under load to maintain stability and NSF compliance.
