Handle peak prep periods with a work table designed for continuous use and efficient workflow. This 36-inch by 24-inch stainless steel table features a heavy-duty 18-gauge 430 top paired with a stable stainless base, making it ideal for intensive food preparation, plating, and staging operations. Food service managers will value the NSF-certified platform that balances durability with easy cleanability for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the tabletop and remove debris. Mix mild detergent with warm water and scrub the stainless top with a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Degrease oven vents and hoods weekly to prevent fires. Vacuum condenser coils and wash with coil cleaner to improve efficiency. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and ensure compliance.#@@#Additional Info#@#NBR Equipment TS-3624-X offers a 36" x 24" stainless steel worktable with an 18/430 flat top, square edge, 5" backsplash, stainless steel legs, adjustable feet, NSF certification, and 35.75" height, weighing 56 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Handle peak prep periods with a work table designed for continuous use and efficient workflow. This 36-inch by 24-inch stainless steel table features a heavy-duty 18-gauge 430 top paired with a stable stainless base, making it ideal for intensive food preparation, plating, and staging operations. Food service managers will value the NSF-certified platform that balances durability with easy cleanability for busy kitchens.
#@@# Top Strength#@#
Engineered with an 18-gauge 430 stainless steel flat top, the surface resists warping under heavy loads and provides a sanitary contact zone for food processing. Operators benefit from a durable work plane that accommodates knives, slicers, and prep containers without rapid wear.
#@@# Rigid Base#@#
Constructed from stainless steel with side and rear cross bracing, the base prevents lateral movement during fast prep cycles. Chefs and staff maintain consistent alignment for precision tasks, thanks to the reinforced frame.
#@@# Adjustable Leveling#@#
Equipped with bullet feet that adjust to uneven floors, the table levels quickly to maintain safe ergonomic heights. Maintenance teams can reduce wobble and extend equipment life by correcting installation tolerances on the spot.
#@@# Sanitary Design#@#
The straight turndown on the sides and a square flat edge minimize seams and crevices where residue can accumulate, simplifying daily cleaning protocols. Sanitation crews can execute quicker wash cycles while meeting regulatory inspection expectations.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splatter and directs runoff to the center of the worktop for controlled cleaning. Kitchen designers can preserve adjacent finishes and reduce wall maintenance over time.
#@@# Open Base Access#@#
The open configuration with side and rear crossrails allows easy access for storage and cleaning under the top, supporting optional under-shelf additions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food debris with a nonabrasive cloth and mild detergent to prevent corrosion and bacteria. Rinse with clean water and dry completely to avoid spots. Tighten adjustable bullet feet monthly and check leg joints and cross bracing for looseness; torque fasteners to specs. Sanitize the flat top after each shift with an approved sanitizer. Clean the backsplash and undershelf, removing grease with alkaline cleaner.
