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NBR Equipment TS-3024R 30"W x 24"D x 37.25"H Stainless Steel with 1.5" Rear Up-Turn Premium Work Table

NBR Equipment

$275.40
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SKU:
TS-3024R
Weight:
42.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TS-3024R__28795
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" Deep (Front - Back)
Filter Type:
Premium Work Tables
Splash Height:
1.5 Backsplash / Upturn
Table Edge Type:
Square / Flat Edge
Top Gauge:
18
Top Stainless Series:
400 Series Top
Width (side - side):
30" Wide (side - side)
email_price:
no
Tags:
Work Table, 30" - 35", Stainless Steel Top
Label Option type:
rectangles
Net Price:
192.78
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
275.40
Manufacturer:
NBR Equipment
login_price:
no
List Price:
504
Trigger BC Integration:
Y-1/13/2026_6:00PM
Filter_Leg Construction:
Stainless Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_NSF Listed:
Yes
Filter_Type:
Premium Work Tables
Primary Image:
NBR Equipment_TS-3024R.png
specsheet:
NBR Equipment_TS-3024R.pdf
Sale Price:
275.40
Filter_Size:
30" x 24"
Filter_Stainless Steel Type:
Type 430
Taxonomy Weight:
42
Keyfeatures4:
Adjustable stainless steel gussets and bullet feet for leveling
Keyfeatures:
30" x 24" heavy-gauge Type 430 stainless top for durability
Keyfeatures3:
18 ga. stainless adjustable undershelf for storage
Keyfeatures2:
1.5" rear up-turn splash to protect walls
short_description:
NBR Equipment TS-3024R stainless steel work table measures 30" x 24" x 37.25". It has an 18/430 stainless top with a 1.5" rear up-turn for sanitary service.
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Stop trading durability for convenience. This heavy-duty stainless steel work table provides a rigid, sanitary prep surface and engineered support for continuous commercial use, while conserving floor space with an integrated undershelf. Designed for high-traffic kitchens, the table offers consistent height and a corrosion-resistant top that withstands daily wear and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 18/430 stainless steel top, 1.5" rear up-turn, sides, and undershelf. Rinse with clean water and dry with a soft cloth to prevent spots. Clean legs, gussets, and bullet feet; remove grease from crevices to reduce fire risk. Inspect seals and fasteners; tighten as needed. Schedule regular coil and vent cleaning to save energy and avoid breakdowns.#@@#Additional Info#@#NBR Equipment TS-3024R work table measures 30" W x 24" D x 37.25" H. It has an 18/430 stainless steel top, adjustable stainless undershelf, 16 ga. stainless legs, and meets NSF certification.#@@#General Info#@#Description #@# Stop trading durability for convenience. This heavy-duty stainless steel work table provides a rigid, sanitary prep surface and engineered support for continuous commercial use, while conserving floor space with an integrated undershelf. Designed for high-traffic kitchens, the table offers consistent height and a corrosion-resistant top that withstands daily wear and cleaning protocols. #@@# Top Construction#@# The 18/430 stainless steel top features a flat square edge and resists pitting and staining under frequent cleaning cycles. Engineers have welded a 1.5-inch rear up-turn to contain spills and simplify backsplash compliance for commercial kitchens. #@@# Load Bearing Base#@# Stainless steel legs and gussets ensure structural rigidity and maintain level performance under heavy loads in continuous service. Designers specified 1-5/8 inch diameter 16-gauge legs with adjustable gussets and bullet feet to stabilize the table on uneven floors. #@@# Undershelf Storage#@# An 18-gauge stainless steel adjustable undershelf enhances usable storage while keeping frequently used pans and tools within reach. Staff can access the open base quickly, improving workflow efficiency and reducing clutter on the work surface. #@@# Dimensions And Fit#@# The unit measures 30 inches wide by 24 inches deep by 37.25 inches high, fitting standard kitchen workflows and countertop lineups. Operators can pair the table with adjacent units or equipment while maintaining consistent work heights across stations. #@@# Sanitation And Certification#@# Construction utilizes NSF certified materials and finishes to support strict sanitation protocols in institutional and commercial settings. Managers will find that the continuous stainless surfaces simplify daily cleaning and reduce harbor points for contaminants. #@@# Installation And Adjustment#@# Manufacturers provide adjustable bullet feet and gussets to allow quick leveling and secure anchoring during installation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten all loose hardware to maintain structural integrity. Clean the 18/430 stainless steel top with a nonabrasive, pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the undershelf and clean debris; sanitize surfaces using food-safe sanitizer per CSA and local codes. Lubricate adjustable gussets and check bullet feet for stability; level the unit after any movement. Replace damaged seals or bent legs immediately.