Stop compromising on prep space. This stainless steel premium work table delivers a rigid, sanitary surface and integrated up-turn for splash control while maintaining a compact 24 x 24 footprint. It supports continuous kitchen workflows with precise dimensions and NSF certification. Designed for commercial kitchens, commissaries, and service lines, this unit balances durable construction with ergonomic height for repetitive tasks and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and use mild detergent with warm water. Scrub the stainless steel top and rear up-turn with a non-abrasive pad. Rinse and dry to prevent spots. Clean crossrails and bullet feet; tighten hardware as needed. Degrease ovens and vents to prevent fires. Sanitize food contact surfaces to reduce bacteria. Inspect seals and fasteners weekly to avoid breakdowns and pass inspections.#@@#Additional Info#@#NBR Equipment TS-2424R-X offers a 24" x 24" work surface, 37.25" height, 18/430 stainless steel top with 1.5" rear up-turn, stainless steel legs, adjustable feet, NSF certified, and weighs 43 pounds.#@@#General Info#@#Description #@#
Stop compromising on prep space. This stainless steel premium work table delivers a rigid, sanitary surface and integrated up-turn for splash control while maintaining a compact 24 x 24 footprint. It supports continuous kitchen workflows with precise dimensions and NSF certification. Designed for commercial kitchens, commissaries, and service lines, this unit balances durable construction with ergonomic height for repetitive tasks and heavy use.
#@@# Top Gauge#@#
This table features an 18 gauge 430 series stainless top that provides a corrosion-resistant, food-safe surface suited to high-use areas. Chefs and line workers benefit from a smooth, flat edge that resists denting while simplifying cleaning and sanitation.
#@@# Rear Up Turn#@#
A 1.5 inch rear up-turn contains spills and reduces backsplash, helping staff keep walls and adjacent equipment cleaner. Operations that enforce strict hygiene protocols benefit from reduced cleaning frequency and improved compliance.
#@@# Base Structure#@#
Stainless steel legs with side and rear cross bracing create lateral stability under dynamic loads and active work. Managers receive a reliable platform for mixers, prep tools, and staging without excessive vibration.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors and improve load distribution across the platform. Maintenance teams can adjust height quickly to meet local safety and ergonomic requirements.
#@@# Open Undershelf#@#
The open base design with crossrails permits efficient storage and airflow while keeping supplies visible for rapid access. Line supervisors can organize pans and small equipment without sacrificing workspace.
#@@# Work Surface Dimensions#@#
A 24 inch by 24 inch top with a 37.25 inch overall height provides a standardized work plane compatible with commercial equipment and service counters. Purchasing teams find consistent integration with existing layouts and predictable clearance for prep activities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten bolts to maintain structural integrity. Clean the 18-gauge 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from underside crossrails and adjust stainless steel bullet feet for level placement. Sanitize surfaces with an EPA-approved agent following contact-time instructions. Replace damaged seals or bent legs immediately to preserve safe operation.
