Engineered for high-volume kitchens that demand robust prep surfaces, this premium work table combines durable materials and practical design to support continuous operation. It fits tight footprints while providing a stable 24 by 24-inch work area and a sanitary stainless surface that resists pitting and corrosion. Operators will notice immediate workflow gains from the table height and reinforced support that accommodate heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top and undershelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, gussets, and bullet feet; check and clear crossrails and weld seams. Sanitize food-contact surfaces per CSA guidelines. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#NBR Equipment TS-2424R work table measures 24" W x 24" D x 37.25" H. It has an 18/430 stainless steel top, adjustable undershelf, stainless steel legs, and is NSF certified, weighing 38 pounds.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that demand robust prep surfaces, this premium work table combines durable materials and practical design to support continuous operation. It fits tight footprints while providing a stable 24 by 24-inch work area and a sanitary stainless surface that resists pitting and corrosion. Operators will notice immediate workflow gains from the table height and reinforced support that accommodate heavy use.
#@@# Top Stainless Surface#@#
The 18/430 stainless steel top delivers corrosion resistance and a smooth, sanitary prep plane for food handling. Professionals maintain compliance easily because the material meets common sanitation standards and resists staining under regular cleaning protocols.
#@@# Raised Backsplash Upturn#@#
A 1-1/2-inch high backsplash redirects spills and prevents liquids from contacting walls, reducing cleanup time and protecting finishes. Kitchen crews reduce cross-contamination risks by containing splashes on the work surface during busy service.
#@@# Reinforced Leg System#@#
Four 1-5/8-inch diameter, 16-gauge stainless legs provide vertical stability under heavy loads and frequent movement. Supervisors will appreciate the adjustable gussets and bullet feet that allow precise leveling on uneven floors, improving safety and equipment lifespan.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless adjustable undershelf offers organized storage directly beneath the work surface for pans, small appliances, and supplies. Staff access tools and inventory quickly without leaving the workstation, increasing throughput during peak shifts.
#@@# Open Base With Crossrails#@#
Side and rear crossrails create a rigid open base that balances structural strength with easy access for cleaning and floor maintenance. Maintenance teams inspect and sanitize beneath the table more effectively because the open design prevents hidden debris accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily; remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry thoroughly to avoid spots. Clean undershelf and crossrails weekly using a nonabrasive cleaner; scrub welds and gussets to remove grease. Check adjustable bullet feet and leg gussets monthly; tighten fasteners and adjust level to maintain 37.25" height. Verify backsplash seals and replace damaged gaskets immediately to preserve NSF compliance.
