Stop sacrificing workspace organization for speed. This stainless steel table-mounted overshelf delivers structured storage and durable support for busy kitchens, hospitals, and cafeterias while preserving sanitation standards and minimizing clutter. Installers adjust the lower shelf to match workflow needs, allowing operators immediate access to frequently used items without sacrificing counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove overshelf items. Mix mild detergent with warm water (use gallons or liters as needed). Wipe all stainless steel faces, posts, gussets, and mounts with a soft cloth; avoid abrasive pads. Rinse with clean water and dry immediately to prevent spotting. Check fasteners and seals; tighten or replace if needed. Clean weekly and after heavy use to prevent grease buildup, reduce fire risk, lower energy draw, and help pass CSA inspections.#@@#Additional Info#@#NBR Equipment TMS-1296D mounts to work tables and has two adjustable stainless steel shelves (96" W x 12" D) with 32.75" H posts. Its 18 ga. construction and 1" dia. tubing posts ensure durable, NSF-certified storage for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace organization for speed. This stainless steel table-mounted overshelf delivers structured storage and durable support for busy kitchens, hospitals, and cafeterias while preserving sanitation standards and minimizing clutter. Installers adjust the lower shelf to match workflow needs, allowing operators immediate access to frequently used items without sacrificing counter space.
#@@# Adjustable Lower#@#
The adjustable lower shelf allows precise placement to accommodate pans, trays, or small equipment, enhancing workflow efficiency by bringing items within reach. Technicians secure the shelf at the required height using robust mounting points, reducing handling time during peak service.
#@@# Double Shelf#@#
Two shelves provide increased horizontal storage capacity while keeping counters clear for prep tasks and plating. Managers can segregate supplies by task or shift, promoting organized stocking and faster turnover during service periods.
#@@# Stainless Construction#@#
The 18-gauge stainless steel construction resists corrosion and withstands repetitive cleaning cycles, maintaining the hygienic surfaces required in institutional kitchens. Fabricators weld gussets and turndown edges to reinforce load zones and simplify washdown procedures.
#@@# Table Mounting#@#
The table-mounted design installs directly to existing work tables with 16-gauge stainless steel mounts, creating a stable assembly that transfers loads into the table structure. Installers maintain alignment using adjustable fasteners to ensure level operation on varied surfaces.
#@@# Compact Depth#@#
A twelve-inch depth optimizes storage without extending into aisle space, preserving circulation in narrow kitchens and service lines. Planners situate the unit on high-use stations to maximize vertical space while keeping walkways compliant with traffic flow requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners for structural integrity. Clean stainless steel surfaces with neutral pH detergent and warm water, then rinse and dry to prevent spots. Sanitize shelves after heavy use with an approved food-service sanitizer, following manufacturer dwell times. Adjust lower shelf height quarterly for workflow changes and ensure 1" diameter posts are secure. Lubricate gussets lightly where moving parts contact.
