Engineered for busy kitchens, this table-mounted double overshelf transforms prep areas into organized, efficient workstations. Designed for heavy use, the unit provides two storage tiers that sit above work tables to free counter space and keep tools within reach. Food service professionals can rely on its stainless steel construction and adjustable lower shelf to maintain hygiene and adapt to changing workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean undersides, gussets, and shelf tracks where grease accumulates. Use non-abrasive stainless steel cleaner for stubborn residue and polish with the grain. Inspect mounts and seals; tighten hardware as needed.#@@#Additional Info#@#NBR Equipment TMS-1248D mounts to work tables and features two adjustable overshelves at 48" W x 12" D and 32.75" H, made from 18-gauge stainless steel, with 1" tubing posts, gussets, turndown edges, NSF certified, and 32 lbs capacity.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this table-mounted double overshelf transforms prep areas into organized, efficient workstations. Designed for heavy use, the unit provides two storage tiers that sit above work tables to free counter space and keep tools within reach. Food service professionals can rely on its stainless steel construction and adjustable lower shelf to maintain hygiene and adapt to changing workflow demands.
#@@# Double Shelves#@#
Two tiers offer immediate access to frequently used pans, small equipment, and ingredients. Staff reduce motion between stations, increasing throughput and minimizing service delays.
#@@# Adjustable Lower#@#
Adjust the lower shelf to accommodate tall containers or to create clearance for stacked trays. Operations gain flexibility for changing storage needs without replacing hardware.
#@@# Stainless Construction#@#
Constructed from 18 gauge 300 series stainless steel, the unit resists corrosion and sustains daily cleaning protocols. Managers maintain sanitary surfaces that meet commercial standards and extend equipment life.
#@@# Table Mounts#@#
Mounting hardware uses 16 gauge stainless steel mounts and 1 inch diameter tubing posts for a secure attachment to existing tables. Chefs achieve stable overhead storage that stays fixed under heavy loads and frequent contact.
#@@# Square Turndown#@#
A square turndown edge prevents items from sliding off while providing a clean, finished profile. Teams reduce spill incidents and protect stored items during rapid kitchen movements.
#@@# NSF Certified#@#
NSF certification validates the unit for commercial food environments and streamlines regulatory compliance during inspections. Administrators document approved equipment that supports food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel overshelf regularly and tighten fasteners to maintain integrity. Clean surfaces daily with mild detergent and warm water, then rinse and dry to prevent spots and corrosion. Periodically remove the adjustable lower shelf and clean gussets and posts with a soft brush to dislodge debris. Check table mounts and welds for cracks; replace damaged components immediately. Lubricate 1" dia. tubing posts with food-safe lubricant after cleaning to ensure smooth adjustment.
