Handle high-volume prep zones without compromise. This stainless steel table mounted double overshelf provides structured storage and stable support for busy kitchens, maintaining organization above work tables while resisting corrosion and wear. Designers and operators gain a predictable, durable solution that fits 72 inches of counter span and installs to standard commercial work surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food, unplug nearby equipment, and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel with a soft cloth, scrub seams and gussets, and clean lower shelf and posts. Rinse thoroughly and dry to prevent corrosion. Degrease vents and ovens regularly to reduce fire risk. Inspect seals and fasteners, tighten or replace parts to avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TMS-1272D mounts to work tables, providing a 72" W x 12" D double overshelf with two adjustable shelves, 1" dia. stainless steel posts, 18 gauge stainless construction, and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume prep zones without compromise. This stainless steel table mounted double overshelf provides structured storage and stable support for busy kitchens, maintaining organization above work tables while resisting corrosion and wear. Designers and operators gain a predictable, durable solution that fits 72 inches of counter span and installs to standard commercial work surfaces.
#@@# Double Shelf#@#
Two shelves deliver a stacked storage footprint that keeps tools and plated items within reach. Adjustable lower shelf position allows operators to set clearances for taller containers while preserving the full 12-inch depth for compact access.
#@@# Stainless Construction#@#
18-gauge stainless steel construction resists moisture and food acids, ensuring long service life in continuous use environments. Fabrication from 300 series material maintains sanitary surfaces and simplifies sanitization during shift turnovers.
#@@# Table Mounted#@#
Mounting hardware uses 16-gauge mounts engineered to secure the unit to commercial tables, providing rigid attachment under load. Installation designers find consistent alignment across 72-inch runs, minimizing wobble during plating and staging operations.
#@@# Structural Posts#@#
One-inch diameter stainless tubing forms vertical supports that stabilize the overshelf against lateral forces common in busy stations. Gusset reinforcement at attachment points distributes weight and reduces fatigue at critical junctions.
#@@# Edge Design#@#
Square turndown edge on each shelf contains items and prevents slip-off while preserving a flat storage plane for trays and pans. The turned edge also contributes to a continuous sanitary surface that cleaning crews can wipe down quickly.
#@@# Compliance Ready#@#
NSF certified components meet common health code expectations for commercial foodservice equipment and simplify approval for institutional installs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel overshelf weekly for loose fasteners and weld defects; tighten mounts and replace damaged components immediately. Remove grease and food residue with a non-abrasive detergent and warm water, then sanitize per facility protocol. Adjust the lower shelf to prevent overloading and distribute weight evenly to avoid deformation. Lubricate adjustable posts with food-safe lubricant and verify NSF compliance during routine audits.
