Stop sacrificing durability for budget. This economy work table features a heavy-duty stainless steel top, full backsplash, and a galvanized undershelf to support intense prep cycles without inflating costs. Food service teams will gain a stable, NSF certified work surface designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water. Scrub the stainless top and backsplash with a non-abrasive cloth; rinse and dry. Clean the undershelf and galvanized legs with the same solution; inspect and tighten adjustable feet. Remove grease from vents and oven exteriors using a degreaser for commercial kitchens. Sanitize food-contact areas with a CSA-approved sanitizer and air dry. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#NBR Equipment’s TG-9624R5 work table measures 96" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, 5" backsplash, open base with galvanized undershelf, adjustable feet, NSF certification, and weighs 111 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This economy work table features a heavy-duty stainless steel top, full backsplash, and a galvanized undershelf to support intense prep cycles without inflating costs. Food service teams will gain a stable, NSF certified work surface designed for continuous commercial use.
#@@# Top Surface#@#
The 18/430 stainless steel top offers a corrosion-resistant, easy-to-clean surface that withstands daily food preparation and cleaning chemicals. The design allows consistent contact with pans and cutting boards, while the square flat edge resists deformation under load.
#@@# Backsplash Protection#@#
A 5" backsplash minimizes splatter and protects walls during high-volume prep and washing operations. Installation reduces cleanup time and preserves surrounding finishes in compact kitchen layouts.
#@@# Undershelf Storage#@#
The galvanized adjustable undershelf organizes supplies and reduces trips to storage, keeping frequently used items within reach. Adjustable height supports varied stacking, while the open design promotes air circulation.
#@@# Base Construction#@#
A galvanized steel base ensures structural rigidity and resists corrosion in humid, wet environments common to busy kitchens. Legs and cross-bracing provide stable support for heavy loads and continuous use.
#@@# Adjustable Feet#@#
Six galvanized steel legs feature plastic bullet feet that adjust to uneven floors, maintaining a level work plane and enhancing safety during active service. Adjustment accommodates tile, concrete, or drained surfaces without supplemental shimming.
#@@# NSF Compliance#@#
NSF certification confirms that materials and construction meet regulatory sanitation standards for food contact areas. Certification simplifies health inspections and supports compliance for hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top daily and remove food debris with a neutral detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid water spots. Sanitize surfaces after heavy use with an NSF-approved solution. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; adjust as needed. Clean undershelf and backsplash; avoid chlorine-based abrasives that attack Type 430 steel.
