Stop sacrificing prep speed for durability. This stainless work table delivers a robust, foodservice-ready surface and a load-bearing undershelf that keeps high-volume kitchens organized and productive. Designed for continuous use, the unit combines corrosion-resistant Type 430 stainless steel with a galvanized base to withstand rigorous daily routines in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean the undershelf and galvanized legs with non-abrasive cleaner; avoid acidic chemicals. Remove grease from vents and corners with a degreaser on a brush, then wipe away residue. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#NBR Equipment TG-8424R features an 84" x 24" stainless steel surface with a 1-1/2" rear upturn, 18-gauge Type 430 top, adjustable undershelf, NSF certified, 37.25" height, and weighs 89 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for durability. This stainless work table delivers a robust, foodservice-ready surface and a load-bearing undershelf that keeps high-volume kitchens organized and productive. Designed for continuous use, the unit combines corrosion-resistant Type 430 stainless steel with a galvanized base to withstand rigorous daily routines in restaurants, schools, hospitals, and bars.
#@@# Top Surface#@#
Engineers specify an 18 gauge Type 430 stainless steel top to resist corrosion and provide a sanitary work area that cleans quickly. Designers include a 1-1/2 inch rear up-turn to prevent spills and contain liquids at the back edge.
#@@# Edge Profile#@#
Manufacturers use a square flat edge to create a flush work plane that simplifies rolling dough and sliding pans without catch points. Operators find the straight turndown on the sides improves rigidity while maintaining a low profile for easy access.
#@@# Undershelf Capacity#@#
Production teams benefit from the galvanized steel adjustable undershelf that supports bulk storage of pans, small equipment, and dry goods while keeping the top clear for active tasks. Technicians adjust shelf height to accommodate taller items while preserving floor clearance.
#@@# Frame And Legs#@#
Fabricators construct the base from galvanized steel with six legs to distribute weight evenly across the 84-inch width, reducing deflection under load. Staff adjust plastic bullet feet to level the table on uneven floors, ensuring stable operation and alignment with adjacent equipment.
#@@# Overall Dimensions#@#
Planners note the unit measures 84 inches wide by 24 inches deep and stands 37.25 inches high, matching standard counter heights to streamline workflow and reduce operator strain. Layout teams use the 84-inch span to stage multiple prep stations or support sheet pans and trays simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for dents, corrosion, and food residue; remove debris with a soft cloth and a mild alkaline cleaner, then rinse with potable water. Clean the undershelf and galvanized legs weekly using a nonchlorinated detergent to prevent galvanic corrosion. Verify adjustable plastic feet for wear and level every shift. Lubricate hinge points with food-grade lubricant monthly. Replace seals or damaged parts immediately to maintain CSA and NSF compliance.
