Stop compromising durability for cost when outfitting a high-traffic prep area. This 72-inch by 30-inch work table features a heavy-duty stainless steel top and a reinforced galvanized base to support continuous kitchen operations while keeping expenses predictable. Facilities benefit from a stable, NSF-certified surface designed for commercial cleaning cycles and repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 72" x 30" stainless steel work table after each shift. Remove debris, wash the 18/430 top with a mild detergent and warm water, scrub edges and 1-1/2" rear up-turn, rinse, and dry to prevent bacterial build-up. Degrease legs and crossrails; clean undershelf and adjustable plastic bullet feet. Sanitize food-contact surfaces with approved solution. Inspect seals and fasteners; tighten or replace as needed to avoid equipment failure and pass CSA inspection.#@@#Additional Info#@#NBR Equipment TG-7230R-X is a 72" x 30" work table with an 18-gauge Type 430 stainless steel top, 1.5" backsplash, galvanized steel legs, adjustable feet, NSF certified, and a 103-pound base for foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising durability for cost when outfitting a high-traffic prep area. This 72-inch by 30-inch work table features a heavy-duty stainless steel top and a reinforced galvanized base to support continuous kitchen operations while keeping expenses predictable. Facilities benefit from a stable, NSF-certified surface designed for commercial cleaning cycles and repeated use.
#@@# Top Surface#@#
The 18-gauge 430 stainless steel top offers corrosion resistance and a flat, sanitary work plane for food preparation or equipment staging. Designers incorporated a 1-1/2-inch rear up-turn to contain spills and simplify washdown without raising the working height beyond 37.25 inches.
#@@# Edge Detail#@#
The table employs a square flat edge profile that resists deformation under load and creates a flush interface for cutting boards or small appliances. Technicians can service the surface quickly because the simple edge avoids concealed crevices that trap debris.
#@@# Base Structure#@#
Four galvanized steel legs anchor the table and minimize lateral movement during prep and plating tasks. Cross bracing on the side and rear enhances rigidity across the full 72-inch span, preventing sag when teams place heavy pans or racks on the surface.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors and protect tile or sealed concrete from concentrated point loads. Maintenance staff achieve a consistent working height and stable contact without tools, streamlining setup and routine adjustments.
#@@# Compliance and Safety#@#
NSF certification confirms that the design meets public health standards for commercial food work surfaces and cleaning protocols. Facility managers receive documented assurance that the table aligns with regulatory expectations for kitchens, cafeterias, and healthcare food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized base weekly for damage and corrosion; tighten leg fasteners and crossrail bolts using a torque wrench to factory specifications to maintain stability. Clean the 18 gauge Type 430 top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Level the table using the adjustable plastic bullet feet; verify 37.25" height and 72" x 30" footprint for workflow alignment.
