A robust work table engineered for continuous commercial use meets heavy prep demands. This unit offers a full 72 inches of usable top surface and a rigid galvanized base that resists twisting under load, enabling staff to stage, prep, and finish multiple items without interruption. Buyers benefit from a practical combination of corrosion-resistant stainless top and a reinforced leg system that supports sustained operational tempo.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Clean the 18/430 stainless steel top with mild detergent and warm water. Scrub the 5" backsplash and edge with a non-abrasive pad. Rinse and dry surfaces to prevent corrosion. Degrease legs, crossrails, and undershelf; inspect and tighten adjustable plastic feet. Clean condenser coils and vents on nearby equipment to reduce energy use and fire risk. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-7224R5-X work table measures 72" W x 24" D x 40.75" H. It has an 18-gauge stainless steel top, galvanized steel legs, adjustable feet, open base with undershelf, NSF certified, and weighs 96 pounds.#@@#General Info#@#Description #@#
A robust work table engineered for continuous commercial use meets heavy prep demands. This unit offers a full 72 inches of usable top surface and a rigid galvanized base that resists twisting under load, enabling staff to stage, prep, and finish multiple items without interruption. Buyers benefit from a practical combination of corrosion-resistant stainless top and a reinforced leg system that supports sustained operational tempo.
The 18 gauge Type 430 stainless top ensures consistent corrosion resistance and features a smooth, flat edge that simplifies cleaning and food contact tasks. Operators will reduce long-term maintenance and maintain a sanitary surface that meets routine sanitation protocols.
The 5 inches high backsplash prevents spillover onto walls and adjacent equipment during intensive prep activities, helping chefs and line staff limit wall staining and simplify daily cleaning workflows.
Galvanized steel legs paired with side and rear crossrails provide a stable loading platform for high-use environments, allowing managers to rely on predictable performance when placing heavy pans, mixers, or stacked containers on the table.
The overall height of 40.75 inches offers ergonomic clearance for standing tasks and compatibility with standard kitchen workflows, enabling staff to experience reduced bending and faster transitions between stations.
Plastic bullet feet on each leg facilitate field leveling on uneven floors to maintain a flat work plane, allowing maintenance teams to complete installations quickly while ensuring compliance with safety and sanitation inspections.
The table is certified for commercial foodservice equipment, supporting health code requirements and institutional procurement standards, enabling purchasing agents to document regulatory alignment and simplify approval for installation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry surfaces thoroughly after cleaning. Tighten galvanized legs and crossrails weekly; apply food-grade lubricant to adjustable plastic bullet feet threads as needed. Sanitize the 5" backsplash and undershelf after heavy use with approved sanitizer. Verify NSF compliance stickers remain visible and replace damaged seals or fasteners promptly.
