Stop trading durability for cost. This economy work table features a corrosion-resistant Type 430 stainless steel top, a 5-inch integrated backsplash, and a load-bearing undershelf that supports continuous prep and staging in high-traffic kitchens. Designed for institutional and commercial operators, this table combines reliable performance with durable construction to maintain uptime and meet foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Use a mild detergent solution and a soft cloth to clean the 18/430 stainless steel top and backsplash, rinsing with clean water. Scrub undershelf and galvanized legs with a non-abrasive brush; dry all surfaces to prevent corrosion. Clean feet and adjust if needed. Sanitize food-contact areas per CSA procedures. Clean coils and vents monthly to reduce fire risk and energy use. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#NBR Equipment TG-7224R5 offers a 72" x 24" x 40.75" work table with an 18-gauge stainless steel top, 5" backsplash, and adjustable galvanized steel undershelf. NSF certified, it weighs 84 pounds and suits heavy kitchen workflows.#@@#General Info#@#Description #@#
Stop trading durability for cost. This economy work table features a corrosion-resistant Type 430 stainless steel top, a 5-inch integrated backsplash, and a load-bearing undershelf that supports continuous prep and staging in high-traffic kitchens. Designed for institutional and commercial operators, this table combines reliable performance with durable construction to maintain uptime and meet foodservice standards.
#@@# Top Surface#@#
Engineers specified an 18-gauge 400 series stainless steel top to resist pitting and meet sanitation protocols. Users will benefit from a flat square edge that simplifies cleaning and provides a stable work surface for prep, plating, and equipment staging.
#@@# Backsplash Protection#@#
A 5-inch high backsplash minimizes washdown runoff and protects wall finishes during heavy use. Operators will reduce maintenance cycles and protect adjacent finishes when they perform frequent cleaning and rinsing.
#@@# Undershelf Capacity#@#
The galvanized steel adjustable undershelf provides organized storage for pans, supplies, and small equipment while keeping the work surface clear. Kitchen teams will increase workflow efficiency by storing essentials within arm's reach without cluttering the top.
#@@# Base Construction#@#
Galvanized steel legs and base components deliver structural stability and corrosion resistance in humid or wet environments. Facilities managers will find predictable service life and simplified replacement planning due to modular galvanized parts.
#@@# Adjustable Feet#@#
Four legs include adjustable plastic bullet feet that allow leveling on uneven floors and maintain table stability under load. Staff will experience consistent work height and reduced wobble during prep or equipment use.
#@@# Compliance and Size#@#
NSF certified and sized at 72 inches wide by 24 inches deep with a 40.75-inch overall height, this table fits standard kitchen layouts and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten fasteners for structural integrity. Clean the 18/430 stainless steel top after each shift with a mild alkaline cleaner and a soft cloth; rinse with potable water and dry to avoid spotting. Remove debris from the 5" backsplash seam and sanitize per protocol. Adjust galvanized legs to level the table; check plastic bullet feet for wear and replace if damaged.
