The stainless steel work table delivers a corrosion-resistant, NSF certified prep surface, designed for continuous use in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove surface debris. Wipe stainless top with mild detergent and warm water using a soft cloth. Scrub upturn and edges to remove grease. Clean galvanized legs and undershelf with non-abrasive cleaner and rinse thoroughly. Sanitize food contact areas per CSA or local protocols and allow to air dry. Inspect seals, fasteners, and adjustable feet; tighten or replace as needed. Perform weekly coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#The NBR Equipment TG-6030R work table measures 60" W x 30" D x 37.25" H, has an 18/430 stainless steel top with a 1.5" rear up-turn, and includes an adjustable undershelf and galvanized legs; NSF certified and weighs 78 pounds.#@@#General Info#@#Description #@#
The stainless steel work table delivers a corrosion-resistant, NSF certified prep surface, designed for continuous use in high-traffic kitchens.
The 18-gauge 400 series stainless steel surface provides a resilient, food-contact area that resists stains and cleans quickly. Users maintain sanitary workflows and reduce downtime for maintenance due to its smooth square edge and straight turndown sides.
A 1.5" up-turn contains liquids and prevents run-off to walls, preserving adjacent finishes and simplifying cleanup. Operators spend less time repairing wall damage and more time on production tasks.
The galvanized steel adjustable undershelf offers accessible storage for pans, small equipment, and dry goods while keeping the work surface clear. Staff retrieve items faster, improving throughput and organization in tight back-of-house footprints.
Four galvanized steel legs with adjustable plastic bullet feet provide stable support and allow leveling on uneven floors. Kitchen managers secure safer workstations and avoid wobble during heavy prep or equipment placement.
The layout accommodates large sheet pans and multiple stations without obstructing circulation. Chefs configure stations for multitask prep, plating, or staging while maintaining ergonomic reach.
NSF certification affirms the table meets public health standards for commercial kitchens and foodservice operations. Facility administrators simplify inspections and demonstrate compliance during audits.
The unit ships at approximately 78 pounds, facilitating handling and installation by two technicians. Maintenance teams plan moves or reconfigurations with predictable labor and equipment requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top and galvanized legs weekly for corrosion; tighten fasteners with a torque wrench to manufacturer specs. Clean surface after each shift using a neutral pH detergent and a microfiber cloth, then rinse with potable water and dry to prevent spotting. Remove undershelf debris monthly and check adjustable bullet feet for wear; replace worn feet to maintain level. Lubricate leg threads lightly and verify NSF certification labels remain legible.
