This work table combines durable Type 430 stainless steel top construction with a reinforced galvanized base to deliver stable, washdown-capable performance for high-use kitchens, cafeterias, bars, and support areas. Food service teams will gain a reliable worksurface sized for standard prep flows and assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tabletop appliances and clear debris. Wipe the 18/430 stainless steel top and 1.5" rear up-turn with a mild detergent solution and a soft cloth. Scrub legs and crossrails with a non-abrasive cleaner; rinse thoroughly. Clean adjustable feet and levelers to remove buildup. Degrease vents and nearby ovens weekly to reduce fire risk. Sanitize food-contact surfaces and allow full air dry before reuse. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#NBR Equipment TG-3024R-X work table measures 30" W x 24" D x 37.25" H with an 18/430 stainless steel top, 1.5" rear up-turn, flat edge, and galvanized steel legs; NSF certified, adjustable feet, 48 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
This work table combines durable Type 430 stainless steel top construction with a reinforced galvanized base to deliver stable, washdown-capable performance for high-use kitchens, cafeterias, bars, and support areas. Food service teams will gain a reliable worksurface sized for standard prep flows and assembly tasks.
The 18-gauge Type 430 stainless top provides a corrosion-resistant, easily cleaned surface that meets NSF criteria for food contact. Operators will perform aggressive cleaning and prep without surface degradation, preserving sanitary conditions.
A 1.5" rear up-turn prevents spillover and protects walls from splashes during prep and cleanup. Line cooks and dish staff will maintain cleaner adjacent surfaces and reduce time spent mopping and wiping.
Galvanized steel legs and an open base with side and rear crossrails deliver lateral stability under load. Kitchen staff will experience reduced table movement during heavy prep, improving safety while handling full pans and equipment.
Adjustable plastic bullet feet allow precise leveling on uneven floors and prevent direct metal-to-floor contact. Managers will ensure consistent work heights and protect flooring from scratches without complex installation.
The footprint offers a space-efficient solution that integrates into tight lines and back-of-house corridors. Supervisors will configure stations for optimal traffic flow while retaining sufficient prep area for routine tasks.
Straight turndown sides and a flat square edge simplify washdown procedures and reduce residue traps along seams. Sanitation teams will perform faster clean cycles that comply with regulatory expectations, cutting labor minutes per shift.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top daily for food residue and clean with a neutral pH detergent and warm water to prevent corrosion. Rinse and dry surfaces promptly to avoid spotting. Tighten galvanized steel leg fasteners weekly and verify adjustable plastic bullet feet maintain level; adjust under load conditions to prevent undue stress. Sanitize splash and up-turn edges after each shift. Replace worn seals or damaged components immediately to ensure NSF compliance.
