Stop sacrificing durability for price. This economy work table features a corrosion-resistant stainless top and a rugged galvanized base that withstands daily kitchen demands while keeping initial costs low. Foodservice professionals benefit from a predictable, 60-inch workspace that balances capacity with a compact footprint, ideal for tight production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe stainless steel top with a mild detergent and warm water using a soft cloth. Scrub backsplash and edges to remove grease. Clean undershelf and galvanized legs with a non-abrasive cleaner; rinse and dry. Remove debris from adjustable feet and check for wear. Degrease vents and nearby oven surfaces to reduce fire risk. Sanitize food contact areas with an approved sanitizer, then air dry before use.#@@#Additional Info#@#NBR Equipment TG-6018R delivers a 60" x 18" work surface of 18/430 stainless steel, a 1.5" rear up-turn, straight turndown sides, galvanized legs and adjustable undershelf, adjustable bullet feet, NSF certified, 37.25" overall height, 56 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This economy work table features a corrosion-resistant stainless top and a rugged galvanized base that withstands daily kitchen demands while keeping initial costs low. Foodservice professionals benefit from a predictable, 60-inch workspace that balances capacity with a compact footprint, ideal for tight production lines.
#@@# Stainless Top#@#
The 18/430 stainless steel surface provides a continuous, hygienic work area rated for commercial use and resists oxidation in wet prep environments. The 18-gauge thickness offers a stable platform for cutting, assembly, and holding small equipment without excessive deflection.
#@@# Rear Upturn#@#
A 1.5" rear up-turn contains spills and prevents liquids from running against the wall, simplifying compliance with sanitation protocols. The integrated backsplash reduces the need for additional splash guards and streamlines cleaning procedures.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural support and corrosion resistance where budget constraints rule out full stainless construction. Adjustable plastic bullet feet allow for level installation on uneven floors and protect tile or epoxy finishes from direct metal contact.
#@@# Adjustable Undershelf#@#
The galvanized undershelf mounts below the top to store pans, small appliances, or supply boxes and adjusts for clearance to fit various needs. The open design maintains airflow and allows for quick visual inventory checks during peak service.
#@@# Square Flat Edge#@#
The square, flat edge profile minimizes seams and offers a blunt perimeter that resists food trap points and simplifies wipe-downs. Staff can work along the edge without sharp lips catching linens or gloves.
#@@# NSF Certified#@#
This unit meets NSF sanitation standards for food contact surfaces, supporting regulatory inspections and institutional procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for scratches and residue; clean with a neutral pH detergent and warm water, then dry with a soft cloth to prevent spotting. Remove debris from the 1.5" rear up-turn and straight turndown edges using a nylon brush. Tighten galvanized leg fasteners monthly and verify adjustable undershelf alignment. Replace damaged plastic bullet feet to maintain level. Sanitize surfaces before food prep and document each maintenance action.
