Stop compromising workspace efficiency for cost. This stainless work table combines a durable Type 430 stainless steel top, a reinforced galvanized frame, and a practical up-turn backsplash to deliver a reliable prep surface for high-traffic kitchens and service areas. Buyers focused on throughput will value the 48-inch width and 18-inch depth that balance an expansive working area with a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Scrub the 1.5" rear up-turn and edges to remove grease. Rinse and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; avoid harsh acids. Check plastic feet and adjust for level. Clean condenser coils and vents regularly to prevent fires and failures and reduce utility usage. Ensure surfaces dry fully before reuse.#@@#Additional Info#@#NBR Equipment TG-4818R work table measures 48" W x 18" D x 37.25" H. It has an 18/430 stainless steel top, galvanized legs, adjustable feet, and is NSF certified for foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This stainless work table combines a durable Type 430 stainless steel top, a reinforced galvanized frame, and a practical up-turn backsplash to deliver a reliable prep surface for high-traffic kitchens and service areas. Buyers focused on throughput will value the 48-inch width and 18-inch depth that balance an expansive working area with a compact footprint.
#@@# Stainless Top#@#
The 18-gauge 400 series stainless steel top provides a corrosion-resistant contact surface designed for frequent cleaning and food prep. Operators will maintain sanitary conditions easily because the flat square edge and straight turndown sides shed debris and allow thorough wipe-down procedures.
#@@# Rear Upturn#@#
The 1.5-inch rear up-turn contains spills and prevents liquids from running to walls or equipment behind the table. Kitchen staff will reduce cleanup time and protect adjacent surfaces during high-volume tasks.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural support while resisting rust in humid environments common to commercial kitchens. Managers will extend service life and reduce replacement cycles by specifying the protective finish for base components.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf creates organized storage beneath the work surface while allowing height adjustments to accommodate totes and small equipment. Supervisors will free counter space and streamline workflow by storing prep tools and supplies within reach.
#@@# Plastic Bullet Feet#@#
The adjustable plastic bullet feet permit precise leveling on uneven floors and protect floor finishes from abrasion. Maintenance teams will stabilize the unit quickly and maintain safe, compliant installations without shimming.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health and safety standards for food contact surfaces in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for corrosion or loosening; tighten or replace components to maintain integrity. Clean the 18/430 stainless steel top daily with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer, following label dwell times. Monthly, remove the adjustable undershelf and legs to degrease and clear debris. Lubricate adjustable plastic bullet feet quarterly and check level alignment.
