Stop settling for inadequate prep surfaces when throughput and sanitation dictate operations. This economy work table delivers a durable stainless steel top, a practical undershelf, and galvanized leg construction engineered for continuous use in high-turn environments such as restaurants, schools, hospitals, and hospitality venues. The configuration balances commercial-grade materials with cost-effective design to support high-volume prep, staging, and service tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Clear the table and remove debris. Wipe the 18/430 stainless steel top with mild soap and warm water, then rinse. Clean the 1.5" rear up-turn and square edges with a soft cloth. Remove grease from galvanized legs and undershelf using a non-abrasive degreaser; rinse and dry. Inspect adjustable plastic bullet feet and tighten if loose. Allow all surfaces to dry before returning equipment to service to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#NBR Equipment TG-4824R offers a 48" x 24" work surface with an 18/430 stainless steel top, 1.5" rear up-turn, square edge, galvanized legs, adjustable feet, 18 ga. undershelf, NSF certified, 37.25" height, 53 pounds.#@@#General Info#@#Description #@#
Stop settling for inadequate prep surfaces when throughput and sanitation dictate operations. This economy work table delivers a durable stainless steel top, a practical undershelf, and galvanized leg construction engineered for continuous use in high-turn environments such as restaurants, schools, hospitals, and hospitality venues. The configuration balances commercial-grade materials with cost-effective design to support high-volume prep, staging, and service tasks.
#@@# Top Durability#@#
The 18/430 stainless steel top resists corrosion and withstands daily abrasion while providing a smooth, sanitary work surface for food preparation and plating. The 18 gauge thickness yields a firm platform that minimizes deflection under loaded pans and equipment.
#@@# Rear Up-Turn#@#
A 1.5" rear up-turn provides an integrated splash control feature that contains spills and prevents fluids from reaching wall junctions and service lines. This detail simplifies cleanup and reduces cross-contamination risk in busy service lines.
#@@# Edge Profile#@#
The table uses a square flat edge profile that facilitates quick wipe-downs and reduces crevice buildup compared with rolled edges. Staff achieve faster sanitation cycles during shift turnovers, supporting compliance with routine cleaning protocols.
#@@# Undershelf Storage#@#
An 18 ga. galvanized steel adjustable undershelf offers organized storage for dry goods, trays, and small equipment while keeping items off the floor. Adjustable positioning allows teams to optimize clearance for bulk containers measured in gallons or liters without compromising access.
#@@# Leg Construction#@#
Four galvanized steel legs provide structural rigidity and corrosion resistance in humid back-of-house environments. Each leg features an adjustable plastic bullet foot to compensate for uneven floors and maintain level work heights across service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TG-4824R work table by wiping the 18/430 stainless steel top after each shift with a neutral pH detergent and warm water. Scrub the 1.5" rear up-turn and square edge to remove food debris. Degrease the galvanized undershelf and legs weekly using a nonchloride cleaner; rinse thoroughly. Inspect adjustable plastic bullet feet monthly and tighten or replace as needed. Sanitize surfaces with an approved NSF disinfectant before service.
