Stop sacrificing durability for cost savings. This heavy-duty economy work table offers a practical, corrosion-resistant prep surface that endures continuous commercial use while keeping ownership costs low. Designed for food service professionals who demand reliable daily performance, this table features a Type 430 stainless steel top paired with a galvanized base, ensuring consistent strength and straightforward maintenance in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a nylon brush. Mix mild detergent in warm water and scrub the stainless top with a soft cloth. Rinse and dry to prevent corrosion. Degrease oven hoods and vents to reduce fire risk. Vacuum condenser coils and wipe fins to improve efficiency. Inspect seals and bolts; tighten or replace when worn. Ensure CSA-marked tools stay dry.#@@#Additional Info#@#NBR Equipment TG-6024 offers a 60" x 24" work surface with an 18/430 stainless steel flat top and adjustable galvanized steel undershelf.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost savings. This heavy-duty economy work table offers a practical, corrosion-resistant prep surface that endures continuous commercial use while keeping ownership costs low. Designed for food service professionals who demand reliable daily performance, this table features a Type 430 stainless steel top paired with a galvanized base, ensuring consistent strength and straightforward maintenance in high-traffic kitchens.
#@@# Top Gauge#@#
The 18-gauge stainless steel top provides a rigid, flat work surface that resists warping under constant use. Users will maintain precise prep conditions, as the flat top and square edge minimize spills and simplify knife work.
#@@# Open Undershelf#@#
An adjustable 18-gauge galvanized undershelf offers organized storage directly beneath the work surface for pans, containers, and bulk supplies. Staff will reduce retrieval time during peak service, as the shelf positions inventory within arm's reach.
#@@# Leg Construction#@#
Four galvanized steel legs provide stable support and resist corrosion in humid kitchen environments. Operators will benefit from predictable load capacity and simplified replacement planning due to the robust leg construction.
#@@# Adjustable Feet#@#
Each leg ends with a plastic bullet foot that adjusts to uneven floors without tools, keeping the top level during heavy tasks. Teams will maintain ergonomic work heights and reduce wobble that can cause product damage.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health and sanitation standards for commercial kitchens. Managers will document compliance for inspections and uphold safe food handling workflows.
#@@# Dimensions and Capacity#@#
Measuring 60 inches wide by 24 inches deep and 35.75 inches high, the footprint fits standard backline layouts while supporting common kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top and galvanized legs weekly for surface damage and fasten loose hardware immediately. Clean top with a neutral pH detergent and warm water; rinse and dry to prevent corrosion. Sanitize work surface after each use with an approved sanitizer; follow contact time per label. Tighten adjustable plastic bullet feet to maintain level; verify height at busy intervals. Replace worn seals or damaged components using CSA-compliant parts only.
