This stainless steel work table delivers a functional prep surface for busy kitchens while keeping materials and maintenance economical, allowing teams to handle high volumes efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Clean undershelf and galvanized legs with non-abrasive cleaner; inspect and tighten adjustable plastic bullet feet. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door seals to lower energy use and avoid breakdowns. Meet CSA and NSF rules to pass inspections.#@@#Additional Info#@#NBR Equipment TG-4830 work table measures 48" W x 30" D x 35.75" H. It has an 18/430 stainless steel flat top, galvanized steel adjustable undershelf, and plastic bullet feet. NSF certified, it supports up to 60 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a functional prep surface for busy kitchens while keeping materials and maintenance economical, allowing teams to handle high volumes efficiently.
Constructed with 18/430 stainless steel, the flat top resists corrosion and provides a sanitary contact surface that meets commercial standards. Chefs can perform heavy prep and assembly tasks with minimal surface wear over time.
The table offers ample horizontal area for large pans, mixers, and rack staging. Line cooks and prep staff gain consistent reach and clear sightlines that support efficient workflow.
Four galvanized steel legs supply structural support and resist routine mechanical stress in active environments. Staff can level the unit using the adjustable plastic bullet feet to maintain stability on uneven floors.
An 18 gauge galvanized undershelf provides organized storage for dry goods, small equipment, and transport trays while keeping items off the floor. Managers improve footprint efficiency by consolidating commonly used supplies beneath the work surface.
The square, flat edge and straight turndown on the sides create a continuous workplane that simplifies sliding trays and rolling pans across the surface. Line operations experience fewer snags and smoother transfers between stations.
NSF certification confirms the table meets health and sanitation criteria required for institutional and commercial use. The unit ships at approximately 60 pounds, allowing two staff members to reposition or stage the table during setup and reconfiguration.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Scrub the galvanized legs and undershelf weekly with a nonchlorinated cleaner to avoid corrosion. Tighten adjustable plastic feet monthly and verify table remains level to maintain safe load distribution. Replace damaged components immediately and document maintenance tasks for CSA compliance.
