Handle prep and service demands without compromise. This stainless work table features a durable 18-gauge, 400 series top and a 5-inch backsplash to protect walls and maintain sanitary workflows. Its 36-inch by 30-inch footprint provides a stable, generous work surface ideal for high-volume kitchens. Food service teams gain a reliable station that combines robust construction with straightforward maintenance to support continuous use in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Scrub the 5" backsplash and square edges, then clean galvanized legs and crossrails with a neutral cleaner. Inspect seals and adjustable bullet feet; tighten as needed. Clean daily to reduce bacteria, grease buildup, energy use, and equipment wear.#@@#Additional Info#@#NBR Equipment TG-3630R5-X offers a 36" x 30" work surface with an 18/430 stainless steel top, 5" backsplash, galvanized steel legs, adjustable feet, NSF certified, 40.75" height, and weighs 65 pounds for efficient foodservice workflows.#@@#General Info#@#Description #@#
Handle prep and service demands without compromise. This stainless work table features a durable 18-gauge, 400 series top and a 5-inch backsplash to protect walls and maintain sanitary workflows. Its 36-inch by 30-inch footprint provides a stable, generous work surface ideal for high-volume kitchens. Food service teams gain a reliable station that combines robust construction with straightforward maintenance to support continuous use in professional environments.
#@@# 18-Gauge Top#@#
Engineered with an 18-gauge Type 430 stainless steel top, the surface resists corrosion and withstands daily cleaning protocols. Operators will experience consistent flatness and minimal warping under heavy pans and frequent thermal cycles, ensuring long-lasting performance.
#@@# 5-Inch Backsplash#@#
A full 5-inch backsplash prevents splashes and runoff from contacting adjacent surfaces, enhancing sanitation and simplifying cleaning routines. Maintenance staff can reduce cross-contamination risk and shorten cleaning cycles with the integrated splash guard.
#@@# Galvanized Legs#@#
The base utilizes galvanized steel legs with side and rear cross bracing to provide lateral stability and structural rigidity. Kitchen teams benefit from a stable platform that remains level during heavy prep and transfer tasks, ensuring safety and efficiency.
#@@# Adjustable Feet#@#
The table includes adjustable plastic bullet feet to accommodate uneven floors and preserve work height ergonomics. Technicians can quickly adjust each foot to prevent rocking and maintain safe stacking of equipment, enhancing overall usability.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows easy access for mop buckets and floor cleaning while minimizing trapped debris. Custodial staff can complete sanitation procedures faster and maintain compliance with hygiene protocols, promoting a cleaner work environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the 5" backsplash and corners with a soft brush. Inspect galvanized steel legs and crossrails weekly for corrosion; tighten fasteners and replace damaged plastic bullet feet as needed to maintain level. Sanitize surfaces with an approved food-contact sanitizer. Follow CSA and NSF guidelines for periodic deep cleaning and record maintenance dates.
