Stop settling for flimsy prep surfaces when production demands durability and consistent performance. This economy work table combines a heavy-duty 18/430 stainless steel top with galvanized steel base components to deliver a dependable, easy-to-maintain workstation for high-traffic kitchens and service areas. Designed to meet NSF requirements, this table supports continuous use while minimizing cleaning time and facility downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the stainless steel top, paying special attention to the 1.5" rear up-turn and square flat edges. Rinse with clean water and dry with a clean cloth to prevent corrosion. Vacuum or brush debris from galvanized legs and undershelf, then wipe with damp cloth. Clean condenser coils and vents on nearby appliances to save energy. Schedule daily food-contact cleaning to reduce bacteria and prevent fires.#@@#Additional Info#@#NBR Equipment TG-3618R work table measures 36" W x 18" D x 37.25" H. It has an 18/430 stainless steel top, galvanized steel legs, adjustable feet, and weighs 35 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when production demands durability and consistent performance. This economy work table combines a heavy-duty 18/430 stainless steel top with galvanized steel base components to deliver a dependable, easy-to-maintain workstation for high-traffic kitchens and service areas. Designed to meet NSF requirements, this table supports continuous use while minimizing cleaning time and facility downtime.
#@@# Top Durability#@#
The 18/430 stainless steel top resists corrosion and stands up to constant contact with hot pans, knives, and cleaning agents. Operators will notice fewer dents and stains, preserving a sanitary food prep surface and extending service life.
#@@# Rear Upturn Edge#@#
A 1.5-inch rear upturn contains spills and prevents liquids from running into walls or equipment, reducing cleanup and protecting adjacent surfaces. Staff will maintain cleaner work zones and reduce slip hazards during busy shifts.
#@@# Robust Base Construction#@#
Galvanized legs and an undershelf provide structural stability and corrosion resistance in humid kitchen environments. Managers will rely on the solid support for heavy pans and stacked containers without excessive flex or wobble.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate storage needs for pans, bulk ingredients, or small appliances, optimizing vertical space. Chefs will access tools quickly while keeping counters clear for production tasks.
#@@# Leveling Feet#@#
Plastic bullet feet allow fast on-site leveling to compensate for uneven floors and ensure a steady work plane. Supervisors will reduce incidents caused by unstable equipment and protect stored items from tipping.
#@@# NSF Compliance#@#
NSF certification validates hygienic design and suitability for commercial food preparation environments, simplifying health inspection readiness. Facility teams will document compliance and maintain consistent sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless cleaner and a soft cloth to remove food soils and prevent corrosion on the 18/430 stainless steel top. Scrub edges and the 1.5" rear up-turn with a nylon brush to clear debris; rinse with warm water and dry immediately to avoid spots. Tighten galvanized legs and check adjustable undershelf fasteners weekly; replace corroded hardware for stability. Inspect plastic bullet feet monthly and adjust to level the 36" x 18" work surface.
