Engineered for dependable daily use, this economy work table features a durable stainless top, a reinforced galvanized base, and a practical up-turn backsplash to protect walls while simplifying cleanup. Designed for professional kitchens, cafeterias, and service lines, the unit balances structural strength with an efficient footprint, supporting prep, staging, and light assembly tasks effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water with a soft cloth to clean the 18/430 stainless top and 1.5" rear up-turn. Scrub galvanized legs and crossrails with a non-abrasive brush and rinse. Remove debris from adjustable bullet feet. Dry all surfaces completely to prevent corrosion. Clean regularly to stop bacteria, reduce grease build-up that can cause fires, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-3630R-X work table measures 36" W x 30" D x 37.25" H with an 18-gauge Type 430 stainless steel top, 1.5" rear up-turn, galvanized steel legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Engineered for dependable daily use, this economy work table features a durable stainless top, a reinforced galvanized base, and a practical up-turn backsplash to protect walls while simplifying cleanup. Designed for professional kitchens, cafeterias, and service lines, the unit balances structural strength with an efficient footprint, supporting prep, staging, and light assembly tasks effectively.
#@@# Stainless Top#@#
The 18-gauge 430 stainless steel top provides a corrosion-resistant work surface that withstands frequent cleaning and food preparation. The square flat edge enhances utensil control at the countertop and resists deformation under typical loads, ensuring reliability during use.
#@@# Rear Up-Turn#@#
A 1.5-inch rear up-turn acts as an integrated backsplash to contain spills and protect adjacent walls, reducing the need for additional wall guards. Maintenance crews benefit from fewer gaps where soil can accumulate, which supports sanitary workflows and enhances overall cleanliness.
#@@# Galvanized Legs#@#
Galvanized steel legs offer rigid support while resisting rust in humid or wet kitchen areas, extending the table's usable life in demanding environments. Cross bracing at the sides and rear increases lateral stability for stacked pans and heavy equipment, ensuring safety during operations.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, maintaining a level work plane that improves safety and consistent product transfer. Operators can achieve predictable staging heights without requiring permanent floor modifications, enhancing flexibility in workspace arrangements.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides accessible storage and fast visual inspection, simplifying the organization of bins and pans. This layout supports efficient cleaning routines and reduces the time staff spend retrieving items, promoting a streamlined workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TG-3630R-X work table weekly for surface damage and leg integrity. Clean the 18/430 stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1.5" rear up-turn and side turndown using a soft brush. Verify galvanized leg welds and crossrails for looseness; tighten fasteners and replace plastic bullet feet when worn. Sanitize per facility protocol and document each maintenance action.
