Stop sacrificing durability for budget. This work table combines Type 430 stainless steel reliability with a galvanized base to provide consistent support for high-traffic kitchens while maintaining cost-effective construction. Designed to fit standard prep workflows, the unit prioritizes stability, sanitation, and easy integration into busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power where applicable. Clear the tabletop and remove debris. Scrub the 18/430 stainless steel top with a mild detergent and warm water, rinse, then dry to prevent spotting. Wipe the 1.5" rear up-turn and square edges with a non-abrasive cloth. Clean galvanized legs and crossrails with neutral cleaner; dry to avoid corrosion. Check adjustable plastic bullet feet and tighten. Regular cleaning reduces bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#NBR Equipment TG-3624R-X work table measures 36" W x 24" D x 37.25" H with an 18-gauge stainless steel top and 1.5" rear up-turn.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This work table combines Type 430 stainless steel reliability with a galvanized base to provide consistent support for high-traffic kitchens while maintaining cost-effective construction. Designed to fit standard prep workflows, the unit prioritizes stability, sanitation, and easy integration into busy food service environments.
#@@# Top Gauge#@#
The 18-gauge 400 series stainless top offers a resilient work surface that withstands daily prep stresses while resisting corrosion in humid kitchens. Users will appreciate consistent flatness for precise cutting and assembly tasks, ensuring reliable performance over time.
#@@# Rear Upturn#@#
The 1.5-inch rear up-turn contains spills and prevents liquids from running behind the table, reducing cleanup time and protecting adjacent equipment. Kitchen staff maintain sanitary lines and limit cross-contamination with this integrated splash control feature.
#@@# Base Construction#@#
Galvanized steel legs and an open base with side and rear crossrails provide structural rigidity without adding excessive weight, enabling the table to support heavy pans and equipment. Operators gain dependable stability for plating, staging, and stacking operations.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow technicians to level the table on uneven floors quickly, preserving alignment with adjacent stations and reducing wobble during busy shifts. Maintenance crews can adjust height without tools to maintain ergonomic workflows.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards required for institutional kitchens and health inspections. Managers can document compliance while deploying the table in schools, hospitals, or restaurants.
#@@# Dimensions and Capacity#@#
Measuring 36 inches wide by 24 inches deep with an overall height of 37.25 inches, the footprint fits common kitchen layouts and work aisles while providing ample surface area for prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and crossrails weekly to detect loosening or corrosion, and tighten fasteners immediately to maintain structural integrity. Clean the 18/430 stainless top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces after use with an approved sanitizer following dwell times. Adjust plastic bullet feet to level the 36" x 24" work surface and prevent undue stress on legs. Replace damaged seals or components promptly to preserve NSF compliance.
