Stop wasting prep space on unstable work surfaces. This economy work table combines a durable 18/430 stainless steel top with galvanized steel legs and an adjustable undershelf to deliver steady performance for back-of-house operations that require reliable, long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, scrub the 18/430 stainless top with mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Degrease undershelf, legs, and up-turn using a commercial degreaser; flush vents and leg junctions to stop grease buildup that can ignite. Clean condenser coils and inspect seals to reduce energy use and avoid breakdowns. Record cleaning date, use CSA-compliant chemicals, and schedule regular deep cleans.#@@#Additional Info#@#NBR Equipment TG-3024R work table measures 30" W x 24" D x 37.25" H, with an 18-gauge stainless steel top, galvanized steel legs, and adjustable undershelf for durable storage. NSF certified, it weighs 40 pounds.#@@#General Info#@#Description #@#
Stop wasting prep space on unstable work surfaces. This economy work table combines a durable 18/430 stainless steel top with galvanized steel legs and an adjustable undershelf to deliver steady performance for back-of-house operations that require reliable, long duty cycles.
#@@# Dimensions Built Right.#@#
The model offers a footprint of 30 inches in width by 24 inches in depth and stands 37.25 inches high overall, enabling standard counter height workflow and compatibility with most equipment. Designers included a 1.5-inch rear up-turn to contain spills and maintain a clean rear edge during intensive prep tasks.
#@@# Heavy-Duty Stainless Top.#@#
The top uses 18-gauge 400 series stainless steel that resists pitting and supports repeated contact with pans and utensils. Chefs benefit from a flat square edge and straight turndown sides that simplify cleanup and reduce snag points during continuous use.
#@@# Solid Base Construction.#@#
The base employs galvanized steel legs and an adjustable galvanized undershelf to support bulk storage while preserving floor access for cleaning. Managers gain organized storage capacity and easy leveling via plastic bullet feet that adapt to uneven floors.
#@@# NSF Certified Sanitation.#@#
This unit meets NSF criteria for commercial food handling surfaces, ensuring operators follow accepted sanitation standards. Teams can maintain health code compliance while reducing contamination risk during nonstop service.
#@@# Integrated Splash Control.#@#
The rear up-turn measures 1.5 inches to block runoff and protect wall finishes behind the station. Staff reduce cleanup time and protect adjacent equipment from spills during high-volume prep.
#@@# Compact Footprint Efficiency.#@#
This work table fits tight kitchen flows with a 30 by 24-inch profile while providing substantial usable top area for chopping, plating, and staging. Kitchen planners optimize workflow without sacrificing surface area or stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with food-safe detergent; rinse and dry to prevent corrosion. Clean the 1.5" rear up-turn and straight turndown edges with a soft brush to remove residue. Remove the galvanized undershelf, wipe with mild detergent, and dry thoroughly to avoid discoloration. Tighten the galvanized steel legs and adjust plastic bullet feet weekly to maintain a 37.25" height and level stability.
