Stop compromising durability for cost. This free-standing service sink offers commercial-grade construction and practical functionality, allowing staff to maintain sanitation and workflow without interruptions. Designed for institutional kitchens and high-traffic back-of-house areas, it balances ease of use with rugged performance throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrub the stainless sink with mild detergent and a soft cloth. Rinse and sanitize food-contact surfaces to remove bacteria. Degrease oven hoods and vents with approved cleaners. Clean refrigeration coils and replace worn seals to improve efficiency. Inspect and remove grime from moving parts to avoid breakdowns and ensure CSA inspection readiness.#@@#Additional Info#@#NBR Equipment SVS-2016 service sink measures 23" W x 25" D x 34" H. It has a single 20" x 16" x 8" deep T304 stainless steel compartment, 18-gauge construction, 8" O.C. faucet holes, stainless legs, and a 3 1/2" basket drain.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This free-standing service sink offers commercial-grade construction and practical functionality, allowing staff to maintain sanitation and workflow without interruptions. Designed for institutional kitchens and high-traffic back-of-house areas, it balances ease of use with rugged performance throughout long shifts.
#@@# Stainless Construction#@#
This unit utilizes 18-gauge T304 stainless steel for the sink bowl and surrounding structure, ensuring corrosion resistance during repeated wash cycles. Installers benefit from a surface that maintains sanitary integrity and resists pitting under heavy daily use.
#@@# One Compartment Design#@#
The single compartment measures 20x16x8 inches deep, providing a spacious bowl for washing large pots, pans, and equipment. Operators gain clear access for scrubbing and rinsing while minimizing splash with ample depth.
#@@# Compact Footprint#@#
With a width of 23 inches and a depth of 25 inches, the sink fits snugly in tight service rooms and utility closets without sacrificing working area. Facility planners achieve efficient floor usage while preserving maneuvering space for staff.
#@@# Robust Support Frame#@#
Stainless steel legs include cross-bracing and bullet feet to deliver stable support and simplified leveling on uneven floors. Maintenance teams appreciate the reduced vibration and improved drain alignment that the frame provides.
#@@# Faucet Compatibility#@#
Machined 8 inches on-center faucet holes accept standard commercial faucet configurations, enabling straightforward installation of pre-rinse faucets or wall-mount tap sets. Plumbers can adapt existing supply lines without custom modifications.
#@@# Drain Assembly Details#@#
The sink ships with a 3 1/2 inches basket drain to manage solids and accelerate drainage while preventing clogging in high-use environments. Custodial crews benefit from easier waste capture and less frequent service calls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspection cycles for the NBR Equipment SVS-2016 sink to sustain sanitation and operation. Inspect weld seams and legs weekly; tighten fasteners and replace bullet feet when degraded. Clean bowl with neutral pH detergent after each shift and flush drain with hot water plus enzyme cleaner weekly to prevent clogs. Descale faucet holes quarterly using mild acid solution. Lubricate moving parts and verify CSA certification labels remain legible during audits.
