Stop sacrificing durability for cost. This single-compartment service sink delivers robust performance for demanding kitchens and utility areas, combining 304 stainless steel construction with practical dimensions to handle heavy-duty cleaning tasks efficiently. Designed for food service professionals and facility managers, it balances sanitary performance with straightforward installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse sink bowl. Mix mild detergent with warm water (use gallons or liters as needed) and scrub all stainless steel surfaces with a non-abrasive pad. Rinse thoroughly and sanitize food-contact areas per CSA or local rules. Wipe legs, crossrails, and adjustable feet; check seals and drain for blockages. Air-dry completely before reuse to maintain safety and equipment life.#@@#Additional Info#@#Advance Tabco’s 8-OP-16 stainless steel service sink is 25" W x 23" D x 34" H. It has a deep 20" x 16" x 8" bowl, 8" backsplash, 18-gauge 304 construction, 8" O.C. faucet holes, and a 3-1/2" basket drain.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This single-compartment service sink delivers robust performance for demanding kitchens and utility areas, combining 304 stainless steel construction with practical dimensions to handle heavy-duty cleaning tasks efficiently. Designed for food service professionals and facility managers, it balances sanitary performance with straightforward installation and maintenance.
#@@# Bowl Capacity#@#
The deep drawn sink bowl measures 20 inches left-to-right by 16 inches front-to-back and 8 inches deep, providing substantial capacity for mop work, pot washing, and equipment rinsing. Users gain space to handle large items while maintaining proper water containment and splash control.
#@@# Stainless Construction#@#
Constructed from 18 gauge 304 stainless steel throughout, the unit resists corrosion and stands up to repeated washdown and chemical exposure in commercial settings. Operators benefit from a hygienic surface that meets foodservice cleaning protocols and reduces lifecycle replacement costs.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects walls from splashes and streamlines sanitation procedures by preventing moisture intrusion behind the sink. Maintenance crews find cleaning faster and wall repair needs lower when water containment remains integrated.
#@@# Faucet Mounting#@#
The top includes 8-inch on-center faucet holes to accept standard commercial faucets and pre-rinse assemblies, enabling rapid specification alignment with existing plumbing. Installers avoid custom drilling and reduce plumbing labor time when retrofitting or upgrading stations.
#@@# Drain Assemblage#@#
The sink includes a 3-1/2 inch basket drain to provide reliable drainage and catch solids during service operations, minimizing clogging and downtime. Technicians appreciate the compatibility with common waste traps and the ease of access for routine clearing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 8-OP-16 service sink by descaling and flushing supply lines monthly to prevent mineral buildup. Inspect 8" backsplash, faucet holes, and welds for cracks; repair immediately to avoid leaks. Clean 304 stainless surfaces after each shift with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Grease trap and 3-1/2" basket drain weekly; tighten stainless legs and adjustable bullet feet quarterly to ensure level operation.
