This one-compartment sink is designed for frontline food service operations, delivering durable sanitation along with a deck-mounted faucet and basket drain for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Use a mild detergent with warm water and a soft cloth to clean the 18 gauge 304 stainless steel bowl and deck. Rinse thoroughly and dry to prevent water spots. Clean faucet aerator and basket drain weekly; remove debris from drain and test flow. Wipe underside of drop-in rim and sanitize food-contact surfaces to reduce bacteria and pass CSA and NSF inspections. Inspect seals and fasteners monthly to prevent leaks.#@@#Additional Info#@#Advance Tabco DI-1-208 sink is 23" W x 21" D x 8" H. It has an 18-gauge 304 stainless steel bowl, 8" drain depth, deck-mounted 8" faucet (K-50), basket drain, NSF certification, and weighs 20 pounds.#@@#General Info#@#Description #@#
This one-compartment sink is designed for frontline food service operations, delivering durable sanitation along with a deck-mounted faucet and basket drain for immediate use.
The deep drawn™ bowl provides substantial water capacity for large pots and bulk rinsing, allowing users to reduce cycle counts by accommodating wider items than shallow sinks.
Fabricated from high-quality stainless steel, the unit resists corrosion and maintains structural integrity under heavy daily use. Managers will appreciate predictable longevity and straightforward cleaning procedures that preserve surface finish.
Configured for easy installation, the sink fits into counters with a compact footprint, enabling rapid retrofit in existing stations. Facilities teams will minimize downtime and avoid extensive countertop modification during replacement projects.
The included deck-mounted faucet offers flexible reach and precise water placement for varied tasks, allowing staff to perform filling and rinsing operations faster while reducing splash and waste.
The sink meets public health standards for commercial food handling environments, ensuring compliance for inspections and procurement records without additional modification.
The overall unit depth and compact design make this sink suitable for kitchens with limited counter space or for use as a secondary prep station, providing functional washing capacity where a full-size sink cannot fit.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting clips monthly and tighten fasteners to maintain secure drop-in installation. Clean the 18 gauge 304 stainless steel bowl after each shift using a nonabrasive detergent and warm water; rinse and dry to prevent water spots. Flush the basket drain weekly with hot water and a mild degreaser to prevent clogs. Sanitize surfaces with a food-safe sanitizer per CSA or local guidelines; document procedures for staff training and compliance.
