Stop sacrificing space efficiency for functionality. This three-compartment corner dishtable delivers organized workflow, high-capacity washing, and reliable construction for continuous kitchen use. Designed to route left-to-right into a dish machine, it keeps labor time low and throughput high in busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from all three 20" x 20" x 12" compartments and wash with a mild detergent and warm water. Scrub 9" backsplash and 20" drainboards; rinse thoroughly. Clean 3-1/2" die-stamped drains and check splash-mount faucet holes for clogs. Wipe 18/300 stainless steel surfaces with non-abrasive cleaner and dry to prevent corrosion. Inspect galvanized legs and adjustable feet; tighten hardware. Sanitize food-contact surfaces before use.#@@#Additional Info#@#NBR Equipment’s SDT3C-202012L20 dishtable has three 20" x 20" x 12" compartments, two drainboards, a 9" backsplash, stainless steel construction, adjustable feet, and is NSF certified, shipping at 120 pounds.#@@#General Info#@#Description #@#
Stop sacrificing space efficiency for functionality. This three-compartment corner dishtable delivers organized workflow, high-capacity washing, and reliable construction for continuous kitchen use. Designed to route left-to-right into a dish machine, it keeps labor time low and throughput high in busy food service environments.
#@@# Three Deep Wells#@#
Three compartments measure 20 inches wide by 20 inches front-to-back and 12 inches deep, enabling simultaneous washing, rinsing, and sanitizing without cross-contamination. Operators can handle large pots and pans with reduced repositioning time, which increases throughput and minimizes cycle delays.
#@@# L-Shaped Layout#@#
The L-shaped configuration spans 65.75 inches machine-to-corner and 67.25 inches corner-to-edge, forming an efficient corner station that maximizes kitchen footprint. Installers position the unit where staff traffic converges, reducing steps between prep, wash, and dish machine zones.
#@@# Integrated Drainboards#@#
Two 20-inch drainboards sit left and right, offering immediate staging for soiled or rinsed items and keeping countertops clear. Staff utilize the drainboards to air-dry trays and utensils, which shortens turnaround time and reduces manual towel use.
#@@# Robust Stainless Construction#@#
Fabricated from 300 series stainless steel at 18 gauge, the top and bowls resist corrosion and handle daily commercial cleaning cycles. Managers expect consistent performance under heavy use and straightforward sanitization that meets operational hygiene standards.
#@@# Functional Backsplash#@#
A 9-inch high backsplash with a 45-degree top and 2-inch return protects adjacent walls from splashes and simplifies cleaning. Maintenance crews spend less time addressing wall soils, and the backsplash helps maintain compliant wash area conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion and tighten accessible fasteners to maintain the NBR Equipment SDT3C-202012L20 dishtable's integrity. Clean compartments with neutral pH detergent and warm water after each service; rinse thoroughly. Flush 3-1/2" drains and strainers daily to ensure proper flow into the dish machine. Sanitize surfaces with an approved food-contact sanitizer per NSF guidelines.
