Stop compromising utility for cost; this soiled straight economy dishtable delivers functional workflow, corrosion resistance, and NSF certified sanitation in a compact 26-inch footprint. Designed for right-to-left operation, the unit integrates a 20-inch by 20-inch pre-rinse sink and a 10-inch high backsplash to keep operations sanitary while maintaining efficient sinkside access.
LongDescription#@#Economy Dishtable, soiled, straight design, 26"W x 30-3/8"D x 44"H overall size, for right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H backsplash with 45° top & 2" return, 1" turned down rear lip, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18/300 series stainless steel construction, galvanized legs, gussets & bracing, adjustable plastic bullet feet, NSF #@@#Cleaning Instructions#@#Clean the sink daily with mild detergent and warm water; scrub corners and the 10"H backsplash with a soft brush, then rinse. Sanitize food-contact surfaces with an EPA-approved sanitizer per label instructions. Degrease the underside and legs weekly to prevent fires; use a commercial degreaser and nylon pad for heavy buildup. Vacuum or brush coils and vents monthly to improve efficiency and reduce costs. Inspect seals and faucet holes for wear and tighten fittings as needed.#@@#Additional Info#@#NBR Equipment SDT-26R dishtable measures 26" W x 30.38" D x 44" H with a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, and 2" return. Made of 18/300 series stainless steel, it features galvanized legs and NSF certification for durability.#@@#General Info#@#Description #@#
Stop compromising utility for cost; this soiled straight economy dishtable delivers functional workflow, corrosion resistance, and NSF certified sanitation in a compact 26-inch footprint. Designed for right-to-left operation, the unit integrates a 20-inch by 20-inch pre-rinse sink and a 10-inch high backsplash to keep operations sanitary while maintaining efficient sinkside access.
#@@# Sink Capacity#@#
The pre-rinse sink measures 20 inches wide by 20 inches front-to-back and 8 inches deep, providing a practical volume for rinsing and clearing items before wash cycles. Users achieve consistent clearance and reduced handling time during peak service periods.
#@@# Backsplash Protection#@#
A 10-inch high backsplash with a 45-degree top and 2-inch return minimizes splash onto walls and adjacent equipment, ensuring compliance with sanitation protocols. Operators benefit from reduced cleaning cycles and extended wall finish life.
#@@# Stainless Construction#@#
Fabricated in Type 300 stainless steel at 18 gauge, the dishtable resists corrosion and supports routine cleaning chemicals used in commercial kitchens. Managers gain predictable longevity and maintain a hygienic work surface under continuous use.
#@@# Structural Support#@#
Galvanized legs with gussets and bracing deliver stable support for heavy loads and damp environments, preventing premature structural fatigue. Maintenance teams report fewer adjustments and sustained alignment on uneven floors.
#@@# Faucet Provisions#@#
The unit includes a set of splash mount faucet holes with 8-inch centers to accept standard pre-rinse or utility faucets, enabling straightforward installation without additional drilling. Technicians complete hookups faster and reduce installation costs.
#@@# Edge Design#@#
Rolled front and side rims plus a 1-inch turned down rear lip contain spills and channel runoff into the sink, limiting floor contamination and slip hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a neutral pH cleaner to prevent corrosion. Rinse sinks and drains after each shift; flush with hot water to clear debris. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; adjust under load to maintain proper drainage. Verify faucet hole seals and replace deteriorated gaskets immediately. Sanitize with approved foodservice agents following manufacturer dwell times and CSA or NSF guidance.
