Stop compromising workspace organization for cramped counters and temporary fixes. This stainless shelf delivers a robust, sanitary storage solution that clears prep surfaces while maintaining heavy-duty support for culinary operations. Designed for continuous service, it mounts to counters and withstands daily cleaning and frequent loading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the work area. Remove shelf debris and wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean mounting brackets and underside with non-abrasive cleaner. Degrease vents and nearby surfaces to reduce fire risk. Inspect welds, seals, and fasteners; tighten or replace as needed. Schedule weekly coil and seal checks to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#NBR Equipment PSMS-1860S single overshelf measures 60" W x 18" D x 19.5" H, made of 18-gauge stainless steel with a square turndown edge. NSF certified, it supports organized storage and sanitation for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising workspace organization for cramped counters and temporary fixes. This stainless shelf delivers a robust, sanitary storage solution that clears prep surfaces while maintaining heavy-duty support for culinary operations. Designed for continuous service, it mounts to counters and withstands daily cleaning and frequent loading.
#@@# Single Overshelf#@#
Engineered as a single 60-inch wide overshelf, this unit provides extended lateral storage without obstructing counter workflow. Installers receive a custom refrigerator counter mounting bracket that secures the shelf for high-traffic kitchens and steady use.
#@@# 18 Gauge Construction#@#
Fabricated from 18-gauge 300 series stainless steel, the shelf offers consistent structural integrity and resistance to corrosion in humid kitchen environments. Operators will notice minimal deformation under standardized load conditions and simplified sanitation between shifts.
#@@# Square Turndown Edge#@#
Finished with a square turndown edge, the design prevents items from sliding off and reduces sharp edges that complicate cleaning. Staff will experience safer handling and faster wipe-downs during turnover periods.
#@@# Compact Depth#@#
Measured at 18 inches deep, the shelf balances storage capacity with aisle clearance, enabling storage of pans, small equipment, and bulk supplies without encroaching on prep zones. Managers can optimize vertical storage while preserving necessary workspace.
#@@# NSF Certification#@#
Certified to NSF standards, the shelf meets established requirements for food-contact environments and cleaning protocols. Foodservice directors will document compliance with health inspections and streamline HACCP procedures.
#@@# Lightweight Profile#@#
Weighing approximately 34 pounds, the unit simplifies installation and repositioning compared with heavier assemblies, reducing labor time for refit projects. Maintenance teams will complete adjustments using standard hand tools and minimal personnel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly for loose welds or mounting hardware and tighten fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize contact surfaces with a food-safe sanitizer following manufacturer dwell times. Lubricate adjustable brackets quarterly with a food-grade lubricant. Replace damaged seals or brackets immediately to ensure safe load support and CSA compliance.
