Stop settling for makeshift storage. This heavy-duty single overshelf provides a reliable elevation point above counters to expand prep area and organize tools without altering workflow. Restaurant operators and institutional kitchens gain durable, sanitary storage that installs on refrigerator counters and supports busy service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the PSMS-1848S overshelf securely on your counter bracket. Wipe all stainless surfaces with a mild detergent and warm water; rinse and dry with a soft cloth. Clean daily food-contact areas with a sanitizing solution per CSA guidelines. Degrease vents and edges weekly to reduce fire risk. Inspect welds and mounting hardware monthly; tighten or replace fasteners to prevent failures. Keep coils and adjacent equipment clean to lower energy use and avoid breakdowns.#@@#Additional Info#@#NBR Equipment PSMS-1848S overshelf measures 48" W x 18" D x 19.5" H, made from 18-gauge stainless steel with a turndown edge and custom mounting bracket; NSF certified, 29 pounds, ideal for commercial kitchens to enhance storage and sanitation.#@@#General Info#@#Description #@#
Stop settling for makeshift storage. This heavy-duty single overshelf provides a reliable elevation point above counters to expand prep area and organize tools without altering workflow. Restaurant operators and institutional kitchens gain durable, sanitary storage that installs on refrigerator counters and supports busy service cycles.
#@@# Single Overshelf#@#
This single shelf mounts directly to counters and supplies 48 inches of usable width, enabling chefs to stage pans and utensils within arm's reach. Installers receive a custom refrigerator counter mounting bracket to ensure secure attachment and consistent alignment.
#@@# Stainless Construction#@#
Fabricators form the shelf from 18 gauge 300 series stainless steel to resist corrosion and simplify cleaning routines. Staff reduce downtime for maintenance because surfaces withstand frequent washdowns and chemical cleaners used in commercial kitchens.
#@@# Standard Dimensions#@#
Designers specify a 48 inch by 18 inch footprint with a 19.5 inch overall height from counter surface to meet common layout requirements. Planners maintain predictable clearances when integrating the shelf into lines, racks, and adjacent equipment.
#@@# Square Turndown Edge#@#
Engineers include a square turndown edge to prevent items from sliding off while preserving a smooth radiused profile for cleaning. Users minimize accidental spills and improve safety during peak service.
#@@# NSF Certified#@#
Manufacturing meets NSF requirements, providing documented compliance for public foodservice environments. Operators satisfy health inspections and demonstrate adherence to sanitation standards.
#@@# Lightweight Capacity#@#
Design balances strength with a modest net weight near 29 pounds so staff handle positioning without heavy lifting equipment. Maintenance crews reposition or remove the shelf for deep cleaning with standard personnel and tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment PSMS-1848S overshelf weekly for loose brackets and fasteners; tighten all hardware to maintain stability. Clean all 18 gauge stainless steel surfaces with a neutral detergent and warm water, then sanitize per facility protocol. Remove debris from mounting brackets and verify CSA-certified attachments remain secure. Lubricate adjustable fittings lightly and level the shelf to prevent load imbalance. Record maintenance actions in the equipment log.
