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NBR Equipment PSMS-1248S 48" W x 12" D x 19.5" H 18 Ga. Stainless Steel Single Overshelf

NBR Equipment PSMS-1248S 48" W x 12" D x 19.5" H 18 Ga. Stainless Steel Single Overshelf

NBR Equipment

$173.77
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SKU:
PSMS-1248S
Weight:
19.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PSMS-1248S__19831
NSF Certified:
Yes
Construction:
Stainless Steel
Depth (front - back):
12"
Filter Type:
Shelves
Gauge:
18
Shelves:
Single
Width (side - side):
37" - 48"
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
121.64
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
173.77
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
19
Filter_Manufacturer:
NBR Equipment
Filter_Style:
Single
Filter_NSF Listed:
Yes
Filter_Width:
41 - 60 Inches
Filter_Gauge:
18 Gauge
Filter_Type:
Shelves
Primary Image:
NBR Equipment_PSMS-1248S.png
specsheet:
NBR Equipment_PSMS-1248S.pdf
Sale Price:
173.77
List Price:
318
Number of Shelves:
1 Shelf
Style:
Single
Keyfeatures5:
NSF certified for commercial kitchens
Keyfeatures4:
Custom fridge counter mounting bracket included
Keyfeatures6:
Single 18" H shelf increases prep space
Keyfeatures:
48" W x 12" D fits standard counters
Keyfeatures3:
Square turndown edge prevents spills
Keyfeatures2:
18 Gauge stainless resists corrosion
short_description:
NBR Equipment PSMS-1248S stainless steel overshelf measures 48" wide by 12" deep. It mounts to refrigerator counters with a custom bracket and is made from 18 gauge 300 series stainless steel.
Real Width:
13.6
Real Height:
5.1
Real Depth:
49.2
Dimensions:
49.2 13.6 5.1
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Certified to standards, the shelf supports compliance with institutional health codes and auditing requirements. Procurement officers document approved equipment that aligns with regulatory inspections and routine checks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf. Wipe all surfaces with a mild detergent and a soft cloth, then rinse with clean water. Remove grease with a degreaser on vents and oven-adjacent surfaces to reduce fire risk. Clean condenser coils and door seals on nearby equipment to improve efficiency and lower bills. Sanitize food-contact areas with an approved sanitizer, air dry, and reassemble. Perform these tasks weekly or per CSA and health inspection schedules.#@@#Additional Info#@#NBR Equipment PSMS-1248S stainless steel overshelf measures 48" W x 12" D x 19.5" H, 18 gauge 18/300 series, square turndown edge, custom mounting bracket included, NSF certified, 19 pounds, designed for food service and easy mounting.#@@#General Info#@#Description #@# Certified to standards, the shelf supports compliance with institutional health codes and auditing requirements. Procurement officers document approved equipment that aligns with regulatory inspections and routine checks.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and brackets weekly to detect loosening or corrosion on the NBR Equipment PSMS-1248S overshelf. Clean surfaces daily with a mild alkaline cleaner and rinse with potable water, then dry with a lint-free cloth to prevent spotting. Lubricate mounting hardware quarterly with food-safe lubricant and torque fasteners to manufacturer specifications. Replace damaged seals or bent brackets promptly to maintain structural integrity and NSF compliance.
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