Maximize wall storage and streamline kitchen workflow with a heavy-duty stainless steel shelf designed for commercial kitchens that require durable, organized staging. This shelf mounts securely to walls and integrates a full-length pot rack to keep frequently used cookware accessible while freeing up counter space. Installers will appreciate the straightforward bracket support and corrosion-resistant construction that meets NSF requirements for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Remove hooks and wipe the 72" x 12" stainless steel surface with a mild detergent and warm water. Scrub grease from the pot rack bar and hooks with a non-abrasive brush, then rinse. Dry all parts completely to prevent corrosion. Clean brackets and rear up-turn area. Inspect for wear and tighten fasteners. Clean weekly or after heavy use to reduce bacteria, prevent fires, and extend equipment life.#@@#Additional Info#@#NBR Equipment PS-1272 mounts to walls at 72" W x 12" D. It features 18-gauge stainless steel, NSF certification, a safety front edge, a 1-1/2" rear up-turn, three support brackets, a pot rack bar, twelve hooks, and weighs 32 pounds.#@@#General Info#@#Description #@#
Maximize wall storage and streamline kitchen workflow with a heavy-duty stainless steel shelf designed for commercial kitchens that require durable, organized staging. This shelf mounts securely to walls and integrates a full-length pot rack to keep frequently used cookware accessible while freeing up counter space. Installers will appreciate the straightforward bracket support and corrosion-resistant construction that meets NSF requirements for foodservice environments.
#@@# Shelf Capacity#@#
Engineers constructed this unit from 18 gauge 18/300 stainless steel to deliver rigid support across a 72-inch span. Installers can mount three support brackets to distribute loads and reduce sag, enabling safe storage of pans, trays, and small equipment.
#@@# Integrated Pot Rack#@#
A continuous stainless steel pot rack bar runs the shelf length and accommodates twelve stainless hooks to hang pots and utensils within arm's reach. Chefs save time during peak service by storing tools vertically, reducing clutter and speeding retrieval.
#@@# Front Safety Edge#@#
The shelf includes a straight safety edge at the front to prevent items from sliding forward during handling and cleaning. Staff reduce product loss and maintain a tidy presentation while wiping surfaces with standard cleaning agents.
#@@# Rear Up-Turn#@#
A 1-1/2 inch high rear up-turn prevents stored items from shifting off the back and provides a visual barrier for neat placement. Managers benefit from consistent organization that supports faster mise en place and inventory checks.
#@@# NSF Compliance#@#
Manufacturers certified this model to NSF standards, ensuring materials and fabrication methods meet professional sanitation expectations. Procurement teams gain confidence that the unit supports regulatory food safety programs in institutional kitchens.
#@@# Easy Maintenance#@#
Smooth stainless surfaces allow rapid cleaning and resist corrosion in high-moisture environments, cutting maintenance time between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the NBR Equipment PS-1272 shelf on a load-rated wall using stainless steel anchors and verify bracket alignment with a level before fastening. Clean all surfaces weekly with a neutral detergent and soft cloth; remove hooks and immerse in warm water for ten minutes to dislodge grease. Inspect welds and fasteners monthly; tighten loose hardware and replace corroded parts. Sanitize contact areas after heavy use. Lubricate hook pivots quarterly with food-grade oil.
