Built to organize professional kitchens and support heavy utensils, this stainless steel wall shelf offers robust storage and quick access for cookware and tools. Food service teams benefit from a stable platform and a ten-hook pot rack that keeps frequently used items within reach, reducing prep time and enhancing cleanliness. Designers crafted the unit for continuous use in demanding environments, utilizing NSF certified materials and welded construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove items from shelf and pot hooks. Wipe stainless surface with a mild detergent solution and a soft cloth, rinsing with clean water. Scrub hooks and pot rack bar to remove grease; rinse and dry. Clean rear up-turn and safety edge to prevent buildup. Inspect for damage and replace worn hooks. Regular cleaning removes bacteria, reduces fire risk from grease, improves energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment PS-1260 offers a 60" x 12" 18-gauge stainless steel wall shelf with a pot rack and ten hooks, 1.5" rear upturn, straight safety front edge, NSF certified for kitchens, 27 pounds, durable for food service.#@@#General Info#@#Description #@#
Built to organize professional kitchens and support heavy utensils, this stainless steel wall shelf offers robust storage and quick access for cookware and tools. Food service teams benefit from a stable platform and a ten-hook pot rack that keeps frequently used items within reach, reducing prep time and enhancing cleanliness. Designers crafted the unit for continuous use in demanding environments, utilizing NSF certified materials and welded construction.
#@@# Top Load Capacity#@#
Engineers designed the shelf at 60 inches by 12 inches to provide ample horizontal storage for pans, bussing trays, and small appliances. Installers will appreciate the single wall mounting that evenly distributes load across the back flange, securely attaching the unit to standard wall studs.
#@@# Durable Stainless Construction#@#
Manufacturers constructed the shelf from 18 gauge 300 series stainless steel, ensuring resistance to corrosion and durability during daily washdowns. Managers can expect longevity and minimal surface damage under routine kitchen traffic.
#@@# Integrated Hook Rack#@#
The attached pot rack bar features ten stainless hooks for hanging ladles, strainers, and skillets, allowing for immediate access during service. Chefs can streamline workflow by storing frequently used tools on the hook system instead of in drawers or on countertops.
#@@# Safety Edge Design#@#
Fabricators included a straight safety front edge and a 1-1/2 inch rear up-turn to prevent items from sliding off during busy shifts. Supervisors benefit from a reduced risk of dropped cookware and quicker clearing during turnover.
#@@# Compact Depth Profile#@#
The twelve-inch depth balances storage capacity with clearance, keeping aisles and pass zones unobstructed in tight kitchen layouts. Planners can position the shelf above workstations or preparation tables without sacrificing reach or space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the NBR Equipment PS-1260 shelf on a load-bearing wall using corrosion-resistant anchors and verify level before tightening. Clean stainless steel with a neutral detergent and soft cloth; avoid chlorine cleaners. Inspect welds and hooks weekly for deformation and replace damaged components. Lubricate adjustable fittings with food-grade lubricant quarterly. Verify CSA or NSF labels remain legible. Schedule annual torque checks on fasteners to maintain safe service life.
