Stop compromising storage safety for accessibility. This wall-mounted stainless steel shelf organizes cookware while keeping pots and pans within reach, offering a durable, sanitary platform that fits busy kitchens, cafeterias, and bars. Designed for continuous use, this unit provides reliable storage, easy cleaning, and integrated hanging capacity for streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf area. Remove hooks and scrub the 18‑gauge stainless steel with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean the pot rack bar and hooks, checking welds and fasteners; tighten if loose. Sanitize food-contact surfaces per CSA or local rules. Inspect regularly to reduce fire risk, prevent contamination, lower energy use, and avoid equipment failure.#@@#Additional Info#@#NBR Equipment PS-1236 is a wall-mounted 36" W x 12" D stainless steel shelf made from 18-gauge 300 series material. It has a safety-edge front, 1-1/2" rear up-turn, pot rack bar with six hooks, NSF certified, and rated for 19 pounds.#@@#General Info#@#Description #@#
Stop compromising storage safety for accessibility. This wall-mounted stainless steel shelf organizes cookware while keeping pots and pans within reach, offering a durable, sanitary platform that fits busy kitchens, cafeterias, and bars. Designed for continuous use, this unit provides reliable storage, easy cleaning, and integrated hanging capacity for streamlined workflow.
#@@# Stainless Construction#@#
Constructed from 18 gauge 300 series stainless steel, the shelf resists corrosion and stands up to daily use in commercial kitchens. Installers and maintenance staff will appreciate the material’s compatibility with aggressive cleaning regimens and its long-term dimensional stability.
#@@# 36 Inch Width#@#
Measuring 36 inches wide and 12 inches deep, the shelf delivers generous horizontal storage without occupying floor space. Chefs can stage multiple pans or dry ingredients while preserving countertop clearance for prep tasks.
#@@# Integrated Pot Rack#@#
A full-length stainless steel pot rack bar supports six hooks, enabling immediate access to frequently used pots and utensils. Line cooks reduce retrieval time and maintain organization by hanging tools at eye level.
#@@# Safety Edge#@#
The straight safety edge front and 1.5-inch high rear up-turn prevent items from sliding off during heavy traffic or when staff move quickly. Kitchen teams benefit from reduced breakage and improved safety in peak service periods.
#@@# NSF Certified#@#
NSF certification confirms the shelf meets public health standards for food contact surfaces, supporting compliance in institutional and healthcare settings. Purchasing managers will find the documented compliance useful for inspections and accreditation.
#@@# Space Efficient Mounting#@#
Wall-mounted design frees valuable floor area and pairs with existing shelving systems to expand storage vertically. Facility planners gain usable cubic space while keeping work aisles clear and sanitation zones unobstructed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel shelf weekly using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Inspect the straight safety edge and 1-1/2" rear up-turn for debris and remove buildup to maintain sanitary surfaces. Tighten wall anchors and mounting hardware monthly to preserve load capacity. Verify the six pot rack hooks slide freely and replace any corroded hooks. Follow CSA and NSF maintenance intervals for commercial kitchens.
