Stop sacrificing durability for cost. This commercial two-compartment drop-in sink features robust stainless steel construction and practical dimensions that fit high-traffic kitchens while supporting efficient dishwashing workflows. Designed for foodservice professionals, the sink balances capacity, code compliance, and straightforward installation to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove debris from the sink. Use a mild detergent solution and a soft cloth to scrub each 12" deep bowl and the 3-1/2" drain openings. Rinse with hot water and sanitize food-contact surfaces per CSA guidelines. Clean stainless steel exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect deck-mount faucet holes and seals; replace worn gaskets. Schedule coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#NBR Equipment's DI-2-141612 sink measures 33" W x 22" D x 12.31" H, has two 14" W x 16" x 12" deep bowls, 18-gauge stainless steel, a 4" center set for faucets, 3-1/2" drain openings, is CSA and NSF certified, and weighs 42 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial two-compartment drop-in sink features robust stainless steel construction and practical dimensions that fit high-traffic kitchens while supporting efficient dishwashing workflows. Designed for foodservice professionals, the sink balances capacity, code compliance, and straightforward installation to minimize downtime.
#@@# Sink Capacity#@#
Two spacious compartments measure 14 inches wide by 16 inches front-to-back and 12 inches deep each, providing ample space for pots, pans, and prepware. Operators can segregate washing and rinsing tasks to maintain sanitary flows and expedite turnaround during peak periods.
#@@# Construction Quality#@#
Fabricated from 300 series stainless steel at 18 gauge, the unit resists corrosion and withstands frequent use in institutional environments. Facilities managers will appreciate the material’s cleanability and long service life, which help lower lifecycle maintenance costs.
#@@# Footprint and Fit#@#
Overall dimensions measure 33 inches wide by 22 inches deep and 12.31 inches high, allowing drop-in installation on standard counters without sacrificing workspace. Technicians benefit from straightforward fitment in retrofits and new builds due to the compact yet functional footprint.
#@@# Drainage and Plumbing#@#
Each bowl includes a 3-1/2 inch drain opening with a basket drain to effectively handle soiled water and food particles while reducing clog risks. Plumbers will note the single set of deck-mount faucet holes with 4-inch centers, enabling common faucet configurations and simplified hookups.
#@@# Compliance and Certification#@#
Tested to NSF standards, the sink meets sanitation requirements for commercial kitchens and institutional facilities. Purchasing agents and inspectors can verify that the product supports regulatory compliance for food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and tighten mounting clips to maintain watertight installation for the NBR Equipment DI-2-141612 two-compartment drop-in sink. Clean 300 series stainless steel with a neutral pH cleaner and soft cloth; rinse thoroughly to avoid residue. Remove basket drains and flush debris; verify 3-1/2" openings drain freely. Check faucets for leaks at 4" centers and retorque fittings. Sanitize bowls after heavy use and schedule quarterly gasket replacement.
