Stop settling for flimsy sinks that fail under constant use. This two-compartment drop-in sink combines sturdy construction with practical dimensions to support continuous dishroom tasks and back-of-house prep without interruption. Designed for commercial kitchens, this unit delivers reliable performance and straightforward maintenance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the 24" x 18" drop-in sink into a reinforced counter cutout. Shut water and power before servicing. Clean bowls daily with mild detergent and warm water; scrub drains and basket strainers to remove food particles. Rinse thoroughly and dry with a soft cloth to prevent spots. Sanitize food-contact surfaces with an approved sanitizer per CSA or local rules. Descale with a non-abrasive cleaner weekly and inspect seals and deck holes for wear.#@@#Additional Info#@#NBR Equipment’s DI-2-101410 sink measures 24" W x 18" D x 10.31" H with two 10" x 14" x 10" bowls, 18-gauge stainless steel, 3-1/2" drains, NSF certified, deck mount faucet holes at 4" centers, and weighs 23 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy sinks that fail under constant use. This two-compartment drop-in sink combines sturdy construction with practical dimensions to support continuous dishroom tasks and back-of-house prep without interruption. Designed for commercial kitchens, this unit delivers reliable performance and straightforward maintenance in a compact footprint.
#@@# Bowl Configuration#@#
Two compartments measure 10 inches left to right and 14 inches front to back with a depth of 10 inches, enabling parallel washing and rinsing workflows. Operators gain efficient separation of tasks and maintain sanitary flow during peak service times.
#@@# Durable Construction#@#
Engineers fabricated the bowl from 300 series stainless steel at 18 gauge to resist corrosion and maintain dimensional stability under daily use. Management benefits from reduced replacement cycles and predictable service life in high-moisture environments.
#@@# Drainage System#@#
Each compartment includes a 3-1/2 inch drain opening fitted with a basket drain to prevent clogs and speed water evacuation. Staff experience fewer stoppages and easier routine cleaning, which reduces downtime for maintenance.
#@@# Deck Mount Provision#@#
Fabrication includes a single set of deck mount faucet holes with 4 inch centers to accept standard deck faucets and mixing taps. Technicians can install supply fittings quickly, allowing integration with existing plumbing layouts without the need for custom drilling.
#@@# Footprint and Fit#@#
Overall dimensions measure 24 inches wide by 18 inches deep by 10.31 inches high, enabling installation in narrow counter cutouts while preserving usable basin volume. Facilities planners can optimize limited counter space and maintain compliance with workflow requirements.
#@@# Sanitation and Certification#@#
This unit arrives NSF certified and relies on smooth stainless surfaces to support chemical cleaning and quick sanitizing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment DI-2-101410 drop-in sink by inspecting welds and drains weekly and tightening fasteners as needed. Remove debris from 3-1/2" basket drains after each shift and sanitize bowls with a neutral pH cleaner to preserve 300 series stainless steel. Rinse and wipe dry to prevent water spots. Verify deck-mount faucet holes remain clear and replace worn gaskets. Schedule quarterly deep clean and coil inspection for adjacent equipment.
