Stop compromising workflow for cramped equipment. This stainless steel two-compartment underbar sink unit delivers a compact footprint with commercial performance, enabling staff to maintain hygiene and tempo in high-traffic bars, cafeterias, and service stations. Designed for frequent use, the unit combines durable 300 series stainless construction with practical details that reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Use mild detergent and warm water to scrub bowls, apron, legs, and backsplash with a soft cloth or nylon brush. Rinse and sanitize food-contact surfaces per CSA or local guidelines. Remove debris from 1-7/8" drains and overflow pipes; flush with hot water. Clean condenser coils on refrigeration and wipe vents to prevent grease buildup. Dry all stainless steel surfaces; adjust plastic feet for level.#@@#Additional Info#@#NBR Equipment's UW-2-101410-24 underbar sink unit is 24" W x 18-1/4" D x 32-1/2" H. It has two 10" x 14" x 10" compartments, a 3-3/4" backsplash, marine edge, stainless steel apron, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped equipment. This stainless steel two-compartment underbar sink unit delivers a compact footprint with commercial performance, enabling staff to maintain hygiene and tempo in high-traffic bars, cafeterias, and service stations. Designed for frequent use, the unit combines durable 300 series stainless construction with practical details that reduce downtime and simplify daily maintenance.
#@@# Top-Quality Construction#@#
Engineers built the top, front, ends, and legs from 300 series stainless steel to resist corrosion and maintain structural integrity under constant use. Specification-grade materials provide consistent surface sanitation and a long service life in demanding environments.
#@@# Space-Efficient Footprint#@#
Designers sized the unit at 24 inches wide by 18.25 inches deep and 32.5 inches high to fit narrow underbar openings without sacrificing functionality. Operators gain two compartments within a minimal footprint, preserving adjacent working areas and circulation.
#@@# Two Compartment Layout#@#
The sink includes two 10 inch by 14 inch front-to-back compartments that measure 10 inches deep, allowing simultaneous washing and rinsing tasks. Staff achieve workflow separation for utensils and glassware, improving throughput during peak service.
#@@# Sanitary Drain System#@#
Manufacturers supplied 1-7/8 inch drains with overflow stand pipes to prevent flooding and maintain continuous operation. Technicians will appreciate the robust drain sizing that matches commercial waste handling needs.
#@@# Integrated Splash Protection#@#
A 3.75 inch backsplash and one set of splash mount faucet holes with 4 inch centers limit splatter and direct water toward drains. Chefs and bartenders retain cleaner surrounding countertops and reduce slip hazards near service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams on the NBR Equipment UW-2-101410-24 underbar sink weekly for corrosion or stress; tighten leg braces and adjust plastic bullet feet to maintain level and prevent strain. Flush drains and overflow stand pipes monthly with hot water and a mild enzymatic cleaner to prevent buildup and odors. Sanitize compartments after heavy use with a food-safe sanitizer per CSA or local codes, following instructions.