Stop sacrificing workflow for cleanliness. This premium clean dishtable combines an expansive work surface with durable construction to support continuous dishroom cycles while maintaining sanitary standards and efficient operator flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all detachable parts. Use a mild detergent and warm water to scrub the 16 gauge stainless steel top, 10" backsplash, rolled rims, and legs. Clean inside corners with a soft brush. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion and maintain sanitation. Inspect seals and adjustable bullet feet; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The NBR Equipment CDT-96L-16 96" clean straight premium dishtable offers a 96"W x 30-3/8"D x 44-1/16"H workstation with a 10" backsplash, stainless steel top, adjustable legs, and is NSF certified, 100 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cleanliness. This premium clean dishtable combines an expansive work surface with durable construction to support continuous dishroom cycles while maintaining sanitary standards and efficient operator flow.
#@@# Work Surface#@#
The 96-inch width delivers an extended staging area for sorting, scraping, and pre-rinsing, allowing teams to process larger loads without bottlenecking stations. The 16/300 series stainless steel top resists corrosion and stands up to repeated chemical exposure for consistent surface integrity.
#@@# Backsplash Guard#@#
A 10-inch high backsplash with a 45° top and 2-inch return protects walls from splashes and simplifies fluid containment during high-throughput tasks. The angled crown sheds runoff toward the sink area, reducing manual wiping and lowering contamination risk.
#@@# Structural Support#@#
Stainless steel legs and adjustable bracing provide a rigid frame that minimizes vibration and deflection under heavy loads. Technicians can level the unit precisely using adjustable stainless steel bullet feet to ensure proper drainage and ergonomic alignment.
#@@# Sanitation Compliance#@#
Constructed from 300 Series stainless and certified by CSA and NSF protocols, the unit meets commercial sanitation expectations for institutional and foodservice environments. Smooth rolled front and side rims eliminate sharp edges and create continuous surfaces that crews can sanitize quickly and thoroughly.
#@@# Operational Configuration#@#
Configured for right-to-left operation, the layout optimizes workflow for facilities that load racks or trays from the left side and discharge to the right, shortening transfer distances. The straight style simplifies integration with conveyors, sinks, and adjacent equipment for predictable routing.
#@@# Dimensions and Capacity#@#
Overall dimensions of 96 inches wide, 30.38 inches deep, and 44.06 inches high supply a stable, accessible profile for staff of varying height and tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top, rims, legs and adjustable bracing weekly for soil, corrosion, or loose fasteners; tighten hardware to 25–30 ft·lb torque where applicable. Clean the 16/300 series top with neutral detergent and warm water; remove grease with a degreaser rated for foodservice without abrasives. Sanitize surfaces after cleaning per HACCP protocol. Verify NSF compliance labels, check adjustable bullet feet for level, and replace worn gaskets immediately.
