Stop compromising workspace efficiency due to inconsistent cleaning capacity. This premium clean dishtable combines a robust stainless surface with purpose-built ergonomics to streamline dish handling, drying, and staging in high-traffic kitchens. Designed for right-to-left operation, it fits production lines where consistency and durability are crucial for daily throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top, backsplash, rims, and legs with a mild detergent and warm water. Scrub condenser coils and bullet feet using a soft brush. Rinse surfaces thoroughly and dry with a clean cloth to prevent corrosion. Inspect door seals, braces, and fasteners; tighten or replace as needed. Clean vents and grease traps daily to reduce fire risk, remove bacteria, and extend equipment life. Reconnect power after unit is fully dry.#@@#Additional Info#@#NBR Equipment’s CDT-60L-16 60" premium dishtable features a 16-gauge Type 300 stainless steel top, 10" backsplash, rolled rims, adjustable legs, and is NSF certified. Dimensions: 60"W x 30.38"D x 44.06"H, 71 pounds, right-to-left operation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency due to inconsistent cleaning capacity. This premium clean dishtable combines a robust stainless surface with purpose-built ergonomics to streamline dish handling, drying, and staging in high-traffic kitchens. Designed for right-to-left operation, it fits production lines where consistency and durability are crucial for daily throughput.
#@@# Stainless Worktop#@#
Engineered with 16-gauge, 300 series stainless steel, the top resists corrosion while sustaining repeated use in commercial settings. Buyers will appreciate the rolled front and side rims that protect edges and simplify daily wipe-downs.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 45° top and 2-inch return prevents splashes from reaching walls and adjacent equipment. Facility teams can reduce cleaning frequency and preserve wall finishes thanks to effective splash containment.
#@@# Optimized Footprint#@#
Measuring 60 inches wide by 30.38 inches deep and standing 44.06 inches high overall, the counter provides ample staging area without consuming unnecessary floor space. Kitchen planners can maintain workflow continuity by aligning the unit with existing pass-through and conveyor layouts.
#@@# Heavy-Duty Support#@#
Stainless steel legs with adjustable bracing and bullet feet deliver stable load-bearing capacity under continuous use. Maintenance crews will appreciate the leveling capability for uneven floors, which minimizes vibration and wear.
#@@# NSF Certified Construction#@#
The unit holds NSF certification, indicating compliance with commercial sanitation standards and easing inspection readiness. Operators can achieve consistent compliance documentation and reduce the risk of operational interruptions.
#@@# Right-To-Left Configuration#@#
Built for right-to-left operation, the layout supports standard dish flow patterns in many institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris to prevent corrosion. Clean the 16 gauge Type 300 top and backsplash with a neutral pH detergent, rinse with potable water, and dry to avoid water spots. Sanitize food-contact areas per local codes. Tighten stainless steel leg bracing and adjustable bullet feet weekly to maintain level; verify 60" width alignment for right-to-left operation. Descale drains monthly and confirm NSF certification labels remain legible.
