Stop settling for makeshift dish stations. This premium dishtable combines targeted workflow design and robust construction to support high-throughput kitchens while maintaining sanitary standards and ensuring a long service life. Operators gain a durable, efficient workstation configured for right-to-left operation that integrates seamlessly into commercial dishroom processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the dishtable. Remove debris and wipe the 16-gauge Type 300 stainless top with a mild detergent and soft cloth. Scrub rims, backsplash, and 2" return with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Clean legs, bracing, and adjustable bullet feet; inspect seals and fasteners. Schedule weekly deep clean of condenser areas and document each service to ensure food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#The NBR Equipment CDT-36L-16 36" clean straight dishtable offers a 36"W x 30.38"D x 44.06"H surface, 16/300 series stainless steel top, 10" backsplash, adjustable legs, NSF certified, 49 pounds, right-to-left configuration.#@@#General Info#@#Description #@#
Stop settling for makeshift dish stations. This premium dishtable combines targeted workflow design and robust construction to support high-throughput kitchens while maintaining sanitary standards and ensuring a long service life. Operators gain a durable, efficient workstation configured for right-to-left operation that integrates seamlessly into commercial dishroom processes.
#@@# Stainless Construction#@#
Type 300 stainless steel paddings and a 16-gauge top deliver corrosion resistance and mechanical strength where racks and filled sinks exert repeated loads. Designers selected 300 series material to resist chlorides in wash solutions and facilitate frequent cleanings without degrading the finish.
#@@# Optimized Footprint#@#
A 36-inch width and 30.38-inch depth create a compact work envelope that fits standard commercial kitchen layouts while providing sufficient staging area for sorting and pre-rinse tasks. Planners can align this unit with adjacent equipment banks to preserve traffic flow and minimize cross-contamination.
#@@# Configured Workflow Orientation#@#
Engineered for right-to-left operation, the layout minimizes operator movement between soiled load, wash, and clean return points, improving cycle rates and reducing labor minutes per rack. Supervisors will notice faster turnaround times and a steadier line pace during peak service.
#@@# Integrated Backsplash#@#
A 10-inch backsplash with a 45-degree top and 2-inch return prevents splashing onto walls and adjacent equipment, protecting finishes and simplifying sanitation routines. Facilities staff can focus cleaning efforts on horizontal surfaces while the angled top reduces water pooling.
#@@# Stable Support System#@#
Stainless steel legs with adjustable bracing and bullet feet provide rigid support and precise leveling on uneven floors, maintaining a flat work surface critical for drainage and rack positioning. Maintenance teams can adjust leg height to meet local floor conditions and enhance ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food residue with a soft cloth and mild detergent to prevent corrosion. Clean the 16 gauge Type 300 stainless steel top and backsplash with a nonabrasive cleaner, rinse with clear water, and dry thoroughly to avoid spots. Flush drains weekly and verify flow direction to prevent clogs. Tighten stainless steel leg bracing and bullet feet monthly, ensuring 36" width remains level. Replace worn gaskets and repair damage promptly to maintain NSF compliance.
