The two-compartment stainless steel sink is designed for high-volume kitchens, ensuring robust construction and efficient workflow while maintaining sanitary performance and serviceability. It is engineered for continuous use in various settings, including restaurants, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to scrub bowls, drainboard, backsplash and legs with a soft cloth or nylon brush. Rinse thoroughly and dry stainless surfaces to prevent spotting. Clean 3-1/2" drains and check seals for wear; replace if damaged. Degrease vents and coils near the unit monthly. Follow NSF cleaning agents and record dates to maintain food safety, reduce fire risk, lower energy use and extend equipment life.#@@#Additional Info#@#NBR Equipment’s 2SS-181814L18 sink measures 58.19" W x 23.5" D x 44.06" H, features dual 18" x 14" bowls, a left drainboard, 10" backsplash, 3-1/2" drains, 16-gauge stainless steel, and NSF certification.#@@#General Info#@#Description #@#
The two-compartment stainless steel sink is designed for high-volume kitchens, ensuring robust construction and efficient workflow while maintaining sanitary performance and serviceability. It is engineered for continuous use in various settings, including restaurants, hospitals, schools, and bars.
Constructed from 16 gauge 300 series stainless steel, this sink is resistant to corrosion and can withstand frequent cleaning cycles. Its rugged top and reinforced brackets help minimize deformation under load.
Each bowl measures 18 inches front-to-back by 18 inches side-to-side with a depth of 14 inches, providing ample capacity for washing pans, utensils, and cookware. This design allows staff to process large items efficiently.
The integrated drainboard features an 18-inch working area for air-drying, staging, or pre-rinsing items, which helps streamline workflow and reduce cross-traffic in the kitchen.
A 10-inch backsplash with a 2-inch return prevents splash and protects adjacent walls from water and contaminants, aiding maintenance efforts.
Each basin is equipped with a 3-1/2-inch die-stamped drain opening that is compatible with standard strainer assemblies and tailpieces, allowing for quick routine maintenance and replacements.
The unit mounts on stainless steel legs with side crossrails, gussets, and adjustable bullet feet to ensure level installation on uneven floors, promoting safe and vibration-free operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten fasteners to maintain the NBR Equipment 2SS-181814L18 sink's integrity. Clean surfaces daily with pH-neutral detergent and warm water; rinse and dry to prevent spotting and corrosion. Sanitize bowls after each service with an EPA-approved sanitizer per label contact time. Clear 3-1/2" drain openings monthly and flush traps to prevent clogs. Check adjustable bullet feet for level and adjust to distribute loads evenly.
