Stop compromising capacity for control. This high-volume refrigerated merchandiser offers sustained cold storage, clear product visibility, and sanitary access for continuous front-of-house service. Food service teams benefit from consistent 32°-40°F temperature performance across three sections designed for heavy rotation in cafeterias, bars, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove debris. Mix mild detergent with warm water. Wipe interior surfaces, shelves, door gaskets, and LED housings with a soft cloth. Clean condenser coils with a brush or coil cleaner. Inspect and dry seals; replace if cracked. Reinstall shelves, restore power, and verify 32°–40°F operation. Regular cleaning prevents contamination, fire risk, higher costs, equipment failure, and inspection failures.#@@#Additional Info#@#MVP Group KGV-MR-3-S Hydra-Kool merchandiser measures 75.3" W x 32.63" D x 87.8" H. It features three glass front doors, solid rear doors, five adjustable shelves, LED lighting, and a 32°–40°F range with a 5/8 HP compressor.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This high-volume refrigerated merchandiser offers sustained cold storage, clear product visibility, and sanitary access for continuous front-of-house service. Food service teams benefit from consistent 32°-40°F temperature performance across three sections designed for heavy rotation in cafeterias, bars, hospitals, and catering operations.
#@@# Temperature Stability#@#
The unit maintains a 32°-40°F range under typical load, ensuring safe product storage and minimizing spoilage risk. Digital controller readouts provide precise setpoint adjustments and quick diagnostics for service teams.
#@@# High Capacity Layout#@#
Three sections with hinged glass front doors and solid rear loading doors allow simultaneous customer access and efficient restocking from the back. The PVC-coated gray steel interior features five adjustable shelves per section, maximizing usable display area and enabling quick configuration for varying product sizes.
#@@# Energy And Lighting#@#
LED lighting in the canopy and under each shelf enhances product visibility while reducing electrical draw compared to incandescent systems. Self-contained bottom-mounted refrigeration with a 5/8 HP compressor balances performance and operating costs for continuous commercial use.
#@@# Sanitation And Compliance#@#
ETL-Sanitation and cETLus listings verify compliance with sanitation and electrical safety standards required by institutional purchasers. PVC-coated interior surfaces simplify cleaning and reduce contamination risk during high turnover periods.
#@@# Serviceability And Installation#@#
Bottom-mounted refrigeration and accessible components simplify maintenance tasks and minimize downtime during service calls. Adjustable feet accommodate uneven floors and support straightforward leveling during installation.
#@@# Construction And Durability#@#
The gray and silver exterior finish with a gray kick plate provides a professional appearance and resists wear in high-traffic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum with a soft brush to maintain heat exchange; replace filters per manufacturer schedule and record each service. Sanitize PVC-coated interior and shelves with a mild detergent solution, rinse thoroughly, and dry to prevent corrosion. Verify door gaskets for full compression and replace if tears appear. Level unit using adjustable feet and monitor digital controller; log temperature between 32° and 40°F daily to ensure consistent product safety.
