Stop sacrificing display capacity for temperature control. This high-volume refrigerated merchandiser delivers controlled 32°-40°F storage across three full sections while supporting remote refrigeration to offload heat and extend equipment life. Operators benefit from large visible inventory, rapid access through hinged glass fronts, and reliable sanitation certifications that meet commercial requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty defrost water tray and clean interior with mild soap and warm water using a soft cloth. Scrub shelves and door gaskets; rinse and dry thoroughly. Clean condenser coils monthly with a brush or coil cleaner to improve efficiency and lower utility bills. Wipe canopy and LED areas with non-abrasive cleaner. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass CSA or ETL-Sanitation checks.#@@#Additional Info#@#The MVP Group KGV-MR-3-R merchandiser measures 75.3"W x 31.5"D x 77.75"H and supports remote refrigeration with R-404A. It has three glass front doors, solid rear doors, five adjustable shelves, LED lighting, and a durable gray and silver exterior.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This high-volume refrigerated merchandiser delivers controlled 32°-40°F storage across three full sections while supporting remote refrigeration to offload heat and extend equipment life. Operators benefit from large visible inventory, rapid access through hinged glass fronts, and reliable sanitation certifications that meet commercial requirements.
#@@# Visual Capacity#@#
The three-section configuration provides wide visibility and organized product separation for grab-and-go service. Five adjustable shelves per section let staff adapt shelf spacing for cartons, bottles, or prepared trays, optimizing face-out presentation and inventory rotation.
#@@# Precise Temperature Control#@#
A digital controller maintains the 32°-40°F range with consistent monitoring to protect perishable goods. The system supports remote refrigeration, which reduces in-kitchen heat load and improves cooling stability in high-demand environments.
#@@# Energy-Efficient Lighting#@#
LED canopy lighting and under-shelf LEDs illuminate stock uniformly while minimizing electrical load. Lower heat emission from LEDs reduces refrigeration work and improves overall system efficiency during long service periods.
#@@# Durable Interior Finish#@#
PVC-coated gray steel interior resists corrosion and simplifies cleaning between service cycles. Smooth surfaces and solid rear loading doors let staff perform swift restocking and sanitation without surface degradation.
#@@# Serviceable Design#@#
Three hinged glass front doors and three solid rear loading doors provide dual access for customers and staff to streamline stocking and minimize aisle obstruction. Adjustable feet enable precise leveling on uneven floors, maintaining door seals and efficient operation.
#@@# Compliance and Safety#@#
ETL-Sanitation and cETLus listings confirm adherence to commercial health and electrical standards for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group KGV-MR-3-R merchandiser by cleaning the condenser and remote system connections monthly to ensure heat transfer. Sanitize the PVC-coated interior and shelves with a mild detergent solution; avoid chlorine on gaskets. Inspect and lubricate door hinges, checking swing seals for wear; replace if compression is below specification. Verify digital controller calibration and maintain a 32°–40°F setpoint.
