Stop sacrificing display capacity for reliable temperature control. This high-volume refrigerated merchandiser combines substantial storage with precise cooling to support continuous front-of-house operations without interruption. Merchandisers of this class streamline product rotation while maintaining product integrity across a wide operating range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate trays. Use mild detergent and warm water to clean interior PVC-coated steel and shelves, then rinse and dry. Wipe glass and exterior gray and silver panels with non-abrasive cleaner. Clean condenser coils and remote connections per manufacturer schedule to maintain efficiency and prevent failures. Inspect door seals and hinges; replace worn parts. Record cleaning date and technician for CSA and inspection compliance.#@@#Additional Info#@#MVP Group’s KGV-MR-2-R merchandiser measures 51.5" W x 31.5" D x 77.75" H, features remote refrigeration with R-404A, a digital controller, and operates at 32°–40°F.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for reliable temperature control. This high-volume refrigerated merchandiser combines substantial storage with precise cooling to support continuous front-of-house operations without interruption. Merchandisers of this class streamline product rotation while maintaining product integrity across a wide operating range.
#@@# Two Section#@#
This two-section configuration provides broad, organized storage across a 51.5-inch width and 31.5-inch depth, enabling clear product separation and high visibility through hinged glass front doors. Operators gain efficient access for restocking and service while preserving a compact footprint for tight floor plans.
#@@# Temperature Range#@#
The unit maintains a 32° to 40°F range controlled by a digital controller, which allows staff to set target temperatures and monitor conditions precisely. Maintaining that steady range reduces shrink and protects perishable inventory during long service periods.
#@@# Lighting System#@#
Integrated LED lighting in the canopy and under each shelf improves product appearance and reduces heat load inside the cabinet compared with incandescent options. Staff benefit from consistent illumination that speeds visual checks and supports merchandising decisions.
#@@# Interior Construction#@#
A PVC-coated gray steel interior with five adjustable shelves permits flexible layouts for bottles, packaged goods, or prepared items, enabling rapid reconfiguration for changing menus or promotions. The coating resists corrosion and simplifies cleaning to support sanitation programs.
#@@# Door and Access#@#
Two hinged glass front doors and two solid rear loading doors separate customer display from service access, streamlining restocking while limiting front-of-house disruption. Retractable night curtain compatibility enhances overnight energy control and reduces light exposure to stored products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote lines monthly and remove dust to maintain heat transfer. Empty drain pans and flush condensate drains with a 1:1 water and mild bleach solution every quarter to prevent microbial buildup. Check door gaskets for compression and replace when cracks appear. Verify digital controller accuracy with a calibrated probe and adjust setpoint to 32°–40°F as operational needs dictate. Lubricate hinges and confirm LED function before each service cycle.
