Stop sacrificing display capacity for temperature control. This five-section refrigerated merchandiser delivers consistent performance between 32°-40°F across an expansive 123.1" width while maintaining clear product visibility and organized stocking for high-volume operations. Designed for continuous commercial use, the unit pairs multiplexable reach-in access with self-contained refrigeration and service-friendly features that support long shifts and heavy traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and wipe interior with mild detergent and warm water. Scrub shelves and door gaskets with a soft brush; rinse and dry. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Clean canopy and LED fixtures with non-abrasive cleaner. Inspect seals and replace if worn. Maintain 32°–40°F range and document each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#MVP Group KGV-MR-5-S merchandiser measures 123.1"W x 32.63"D x 87.8"H, with five glass front doors, five rear doors, PVC-coated interior, 32°–40°F range, digital controller, LED lighting, self-contained refrigeration, ETL-Sanitation.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This five-section refrigerated merchandiser delivers consistent performance between 32°-40°F across an expansive 123.1" width while maintaining clear product visibility and organized stocking for high-volume operations. Designed for continuous commercial use, the unit pairs multiplexable reach-in access with self-contained refrigeration and service-friendly features that support long shifts and heavy traffic.
#@@# Door Configuration#@#
Five hinged glass front doors provide direct customer access and maintain a consistent visual presentation across the full width. Staff can load through five solid rear doors to streamline restocking without exposing the sales side to prolonged open-door losses.
#@@# Temperature Control#@#
The digital controller stabilizes temperatures between 32° and 40°F, allowing precise set points for perishables and prepared items. Operators will reduce spoilage risk while sustaining product quality during peak service windows.
#@@# Interior Construction#@#
PVC coated gray steel lines the interior and supports five adjustable shelves per section for flexible layout and inventory optimization. Technicians can adapt shelf spacing to accommodate cartons, cases, or single-serve items while simplifying sanitation.
#@@# Lighting Package#@#
LED lighting in the canopy and under each shelf delivers uniform illumination and minimizes heat load. Managers will improve product visibility and reduce energy draw compared with older fluorescent designs.
#@@# Refrigeration System#@#
Two 5/8 HP compressors power a bottom-mounted, self-contained refrigeration system that uses R-404A refrigerant and supports heavy-duty cycles. Service personnel can access components for routine maintenance without interrupting display operations.
#@@# Certifications And Fit#@#
ETL-Sanitation and cETLus listings verify compliance with commercial foodservice requirements, and the unit ships with adjustable feet for uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush debris to preserve heat transfer. Wipe PVC-coated interior and shelves with a mild detergent solution, rinse, and air dry before restocking. Verify door gaskets for cracks and replace when compression fails. Calibrate the digital controller quarterly and confirm the 32°–40°F range. Level cabinet and adjust feet to prevent door misalignment. Schedule compressor and refrigerant checks with certified technicians per CSA or ETL-Sanitation guidance.
