Stop trading display for capacity. This refrigerated merchandiser delivers large, consistent cold storage and clear product visibility in a single footprint, supporting sustained retail and food service throughput. Designed for continuous operation in high-traffic settings, this unit combines robust refrigeration components with user-focused controls to maintain product quality and merchandising impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean glass doors with non-abrasive glass cleaner. Vacuum condenser coils monthly; use brush and low-pressure air to remove dust and grease. Degrease canopy, vents, and door gaskets with commercial degreaser. Check seals and adjustable feet; tighten or replace as needed. Maintain 32°–40°F and log temperatures to prevent contamination and equipment failure.#@@#Additional Info#@#MVP Group’s KGV-MD-5-S merchandiser offers 94 cu. ft. capacity with five glass doors, a 32°–40°F range, bottom-mounted refrigeration, LED lighting, night curtain, adjustable shelves, and a 123.1" width for high-volume displays.#@@#General Info#@#Description #@#
Stop trading display for capacity. This refrigerated merchandiser delivers large, consistent cold storage and clear product visibility in a single footprint, supporting sustained retail and food service throughput. Designed for continuous operation in high-traffic settings, this unit combines robust refrigeration components with user-focused controls to maintain product quality and merchandising impact.
#@@# Five Section#@#
Five hinged glass doors give staff full access while maintaining separate zones for organized display. Retail operators will reduce door-open time and preserve cold integrity across 94 Cu. Ft. of usable volume.
#@@# High Volume Capacity#@#
A 94 Cu. Ft. interior supports bulk stock and varied pack sizes, letting kitchens and stores consolidate multiple product lines in one cabinet. Buyers will minimize replenishment cycles and recover labor hours through increased on-hand inventory.
#@@# Precise Temperature Control#@#
Digital controller regulates a 32°-40°F operating range, enabling accurate setpoints for perishable items. Managers will protect product safety and extend shelf life with repeatable temperature stability.
#@@# Integrated Lighting#@#
LED canopy lighting plus LED strips under each shelf illuminate SKU facings and reduce energy draw compared with older lamp sources. Merchandisers will enhance product appeal while lowering ongoing lighting costs.
#@@# Durable Interior Finish#@#
PVC coated gray steel interior pairs with a PVC coated silver steel front panel to resist corrosion and simplify sanitation routines. Maintenance teams will perform wipe-downs faster and meet hygiene checks with fewer service interventions.
#@@# Self-Contained Refrigeration#@#
Bottom-mounted, self-contained refrigeration with dual 5/8 HP compressors and R-404A refrigerant provides dependable cooling capacity and facilitates multiplexing where operations require contiguous cabinets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Drain and defrost according to runtime and ambient humidity. Sanitize interior surfaces with a neutral detergent and rinse; avoid chlorine-based cleaners that corrode finishes. Check door gaskets for compression and replace if torn; verify doors close flush. Monitor digital controller and temperature between 32° and 40°F, logging readings daily to detect drift.
