When front-of-house displays drive sales, this refrigerated merchandiser combines ample capacity with precise temperature control to keep inventory fresh and visible. Designed for high-volume operations, the unit ensures consistent cooling between 32°-40°F across four hinged glass doors and boasts a generous 75.26 Cu. Ft. interior. Facility managers will appreciate the digital controller and self-contained bottom-mounted refrigeration, which simplify both installation and daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip pans and defrost ice. Mix mild detergent with warm water and wipe shelves, canopy, and door gaskets with a soft cloth. Clean condenser coils with a brush and vacuum; service coils every 3 months. Sanitize food-contact surfaces with a compliant sanitizer. Rinse, dry fully, check seals, and reconnect power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group's KGV-MD-4-S Hydra-Kool merchandiser offers 75.26 cu. ft.#@@#General Info#@#Description #@#
When front-of-house displays drive sales, this refrigerated merchandiser combines ample capacity with precise temperature control to keep inventory fresh and visible. Designed for high-volume operations, the unit ensures consistent cooling between 32°-40°F across four hinged glass doors and boasts a generous 75.26 Cu. Ft. interior. Facility managers will appreciate the digital controller and self-contained bottom-mounted refrigeration, which simplify both installation and daily operation.
#@@# Hinged Glass Doors#@#
Four full-height hinged glass doors facilitate rapid visual merchandising while minimizing door open time. Staff can efficiently maintain product rotation, allowing customers to view selections clearly under the canopy lighting.
#@@# Adjustable Shelf System#@#
Five adjustable PVC-coated shelves accommodate various package sizes and pallet displays. Operators can quickly reconfigure the shelving to maximize product density while ensuring airflow for uniform cooling.
#@@# Integrated Lighting Package#@#
LED lighting in the canopy and beneath each shelf enhances product presentation while reducing energy consumption. Merchandisers effectively highlight stock without increasing internal heat load or maintenance frequency.
#@@# Night Curtain Feature#@#
A retractable night curtain minimizes thermal loss after hours, preserving cold chain integrity. Managers can reduce runtime and energy consumption during nonoperating periods.
#@@# Robust Construction#@#
The gray PVC-coated interior and silver PVC-coated exterior panels resist corrosion and simplify cleaning in food service environments. Technicians can service components through accessible panels, while adjustable feet allow for precise leveling.
#@@# Dual Compression System#@#
Two 5/8 HP compressors provide reliable cooling capacity and redundancy for continuous operation. Facilities can maintain setpoint stability even under heavy door traffic and significant daily load variations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before return. Verify door gaskets for cracks and replace when sealing fails. Calibrate the digital controller periodically and log temperatures within the 32°–40°F range. Drain and clean condensate pan quarterly. Tighten electrical connections and check refrigerant lines for oil or frost.
